Garbage Can Casserole Recipes
5 CAN CASSEROLE
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
Provided by GrandmaIsCooking
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
- Add the rest of the ingredients and mix together well.
- Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
WHITE TRASH CASSEROLE
Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.
Provided by True Texas
Categories Easy
Time P1DT21h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
- 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
- 3. Bake for 45 minutes to an hour, until tater tots are golden brown.
GARBAGE MASHED POTATO CASSEROLE
This mashed potato casserole can be made ahead and frozen or refrigerated. It's great for dinner parties, and the kids love it! You can add virtually anything to it and it's still delicious! Try with a variety of beef and slow cooker dishes.
Provided by Deb19502
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes into cubes.
- Boil in salted water for 15 min.
- or until tender.
- Mash manually with butter and cream cheese.
- Mix in other ingredients and blend with hand mixer until desired texture is reached.
- Add milk if you like a smoother texture.
- Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
- Top with chopped parsley.
- This can be made with virtually any combination of cheeses, including bleu or asiago.
- Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
- Try it with fresh ground horseradish!
Nutrition Facts : Calories 293.2, Fat 13.7, SaturatedFat 8.4, Cholesterol 39.8, Sodium 170.4, Carbohydrate 36.9, Fiber 3.9, Sugar 1.9, Protein 6.9
GARBAGE CAN CASSEROLE
I made this with deer meat and it was delicious. Can't remember where I got it. But give it a try. Very yummy!
Provided by Tricia Elsken
Categories Casseroles
Number Of Ingredients 5
Steps:
- 1. Brown beef and onions until done; drain. Drain corn and add to beef. Pour into 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread over mixture and pour shredded cheese on top. Heat at 350 degrees until cheese is melted, about 10 minutes.
- 2. I made my own mashed potatoes. Didn't measure them either.. Sorry
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