FRIED POTATOES WITH OREGANO AND PARMESAN
Categories Potato Side Fry Vegetarian Kid-Friendly Quick & Easy Graduation Parmesan Potluck Oregano Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add potatoes, onion, oregano, salt, and pepper and reduce heat to moderate. Cook, covered, stirring and turning potatoes over occasionally, until almost tender, about 10 minutes. Remove lid and cook, stirring and turning potatoes over 3 or 4 times, until browned and crusty, 8 to 10 minutes more. Add salt and pepper to taste, then transfer to a shallow bowl and sprinkle with cheese.
OVEN-FRIED PARMESAN POTATOES
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
PAN FRIED POTATOES WITH BACON AND PARMESAN
Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes, garlic, and bacon in oil over medium heat.
- Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
- When potatoes are cooked through, sprinkle with parmesan cheese and serve.
PARMESAN PAN-FRIED TOMATOES
A nice use of all those fresh summer tomatoes! Serve these along side roast chicken or pork chops, or serve with bacon and eggs for breakfast.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, onion powder, garlic, salt and pepper in a bowl; mix well.
- In seperate bowl, combine panko and parmesan.
- In a third bowl, combine eggs and mustard.
- Take tomato slices and dip in flour mixture, dusting off excess.
- Then dip in egg mixture, letting excess drip off.
- Finally, dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage; repeat until all slices are breaded.
- These should be stored in a single layer and dusted lightly with extra crumbs. DO NOT STACK.
- Heat olive oil in a non-stick frying pan over medium to high heat.
- Place 3 slices (one order) in pan and let cook about 1-1/2 to 2 minutes on each side, until golden brown. DON'T FLIP TOO SOON or parmesan mixture will fall off.
- Continue with remaining slices and serve hot.
Nutrition Facts : Calories 407.2, Fat 20.9, SaturatedFat 6.7, Cholesterol 127.8, Sodium 1787.8, Carbohydrate 36.6, Fiber 2.5, Sugar 3.8, Protein 18.3
More about "pan fried parmesan potatoes recipes"
PAN-FRIED PARMESAN POTATOES | COOKTORIA
From cooktoria.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 302 per serving
- Peel the potatoes and cut them into small cubes. Rinse the cubes with water, drain, and then set them aside.
- Add the oil and potatoes to a large, non-stick skillet and cook them over medium heat, stirring occasionally. Allow the potatoes to brown and continue until they are completely cooked.
- Once cooked, add the salt, pepper, paprika, oregano, red pepper flakes, and garlic to the skillet. Stir well.
- Reduce the heat to low. Add the Parmesan cheese and cover with a tight lid. Cook for about 3 minutes, allowing the Parmesan to melt. Remove the Pan-Fried Parmesan Potatoes from the heat. Serve and enjoy!
SCRUMPTIOUS RECIPE FOR 'CRISPY PARMESAN POTATOES' JUST …
From delishably.com
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST …
From delish.com
GARLIC, HERB & PARMESAN FRIED POTATOES - THE KIWI …
From thekiwicountrygirl.com
SHEET PAN PARMESAN "FRIED" CHICKEN WITH BROCCOLI AND …
From cookinglight.com
PANFRIED PARMESAN POTATOES - BIGOVEN.COM
From bigoven.com
4/5 (1)Total Time 30 minsCategory Side DishCalories 1307 per serving
SHEET PAN PARMESAN ITALIAN SAUSAGE MEDLEY
From whatscookinitalianstylecuisine.com
CRISPY PARMESAN POTATOES (VIRAL TIKTOK RECIPE) | TABLE FOR TWO
From tablefortwoblog.com
PAN-FRIED PARMESAN POTATOES | TASTY POTATO RECIPES, VEGGIE …
From pinterest.com
PAN-FRIED BRUSSELS SPROUTS | COOKTORIA
From cooktoria.com
PAN FRIED POTATOES WITH BACON AND PARMESAN RECIPE
From recipegoulash.cc
EXTRA-SPECIAL NEW POTATOES PAN-FRIED WITH PARMESAN
From goodhousekeeping.com
RECIPES: MUSHROOM SANDWICH, PESTO POTATO SALAD
From rediff.com
PAN FRIED PARMESAN POTATOES RECIPES
From tfrecipes.com
PAN-FRIED PARMESAN POTATOES – MY ROI LIST
From myroilist.com
PAN FRIED PARMESAN POTATOES / WATCH RECIPE INSTRUCTIONS
From consulting-definition.blogspot.com
PAN-FRIED PARMESAN POTATOES | TGNCOOKING
From tgncooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love