Crock Pot Roast Pork Loin W Kraut And Potato Recipes

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

PORK ROAST W/ SAUERKRAUT AND POTATOES

Steps:

• 1. In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
• 2. While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
• 3. Top with potatoes..when roast has browned on all sides place on top of the potatoes.
• 4. Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
• 5. Sprinkle with bacon bits and parsley flakes after placing on platter.

CROCK POT ROAST PORK LOIN W/ KRAUT AND POTATO

Steps:

• Heat large cast iron skillet over medium heat.
• Salt and pepper pork roast well on all sides.
• Add olive oil and pork roast to the hot pan.
• Brown pork on all sides for about 10 minutes.
• While pork is browning slice onion and place in bottom of crock pot.
• Slice the garlic and add to onions in crock pot.
• Add fennel seed and rubbed sage to mixture in crock pot.
• Put sauerkraut in crock pot on top of onion/ garlic.
• Turn crock pot to high heat and cover.
• Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
• Place pork in crock pot and cover.
• Place butter in skillet with a small amount of wine and deglaze the pan.
• Pour this over the roast.
• Quarter the potatoes.
• Add to the crock pot.
• Sprinkle more garlic flakes on top of all.
• Pour the vinegar and hot sauce mixture evenly over all items in crock pot.
• Add more salt and pepper if desired.
• Cook on high heat for 1 - 1.5 hours.
• Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.
• Serve hot!

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

SLOW COOKER SAUERKRAUT PORK LOIN

Steps:

• Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

CROCK POT PORK ROAST, POTATOES, AND CARROTS

Steps:

• Rinse and dry roast.
• Combine all dry seasonings and rub onto roast.
• Use olive oil to brown the roast.
• Deglaze pan with chicken broth.
• Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

CROCK POT PORK ROAST & SAUERKRAUT

Steps:

• Remove roast from freezer.
• Remove all wrappings.
• Place in a crock pot, fat side up.
• Pour water over just to cover half of roast.
• Add seasonings.
• Put lid on crock pot and turn on low.
• After 7 hours add sauerkraut around the sides.
• (If you desire to brown remove from crock pot at this point and place in oven at 350).
• Ready to eat after sauerkraut is heated through.

CROCK POT PORK ROAST AND SAUERKRAUT

Steps:

• Place pork roast in crock pot.
• Pour sauerkraut over pork roast.
• Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
• Pour the water over everything.
• Cook on low for 24 hours.
• Serve over mashed potatoes.

SLOW COOKER (CROCK POT) PORK LOIN ROAST & KRAUT

Steps:

• Coat bottom of crock pot with olive oil then add the 3 thick slices of onion.
• Place roast on top of the onion slices (onion makes a little shelf for roast so it does not stick to bottom of crock). Season pork as desired, insert garlic cloves randomly into meat then coat entire roast with "Saucy Susan" (if you absolutely cannot find "Saucy Susan", substitute with equal parts peach & apricot jelly).
• Add the can of sauerkraut (undrained) and the broth to crock trying not to wash seasonings & sauce off of roast while adding.
• Cover with lid & cook on high 4-6 hours or on low 8-10 hours.