Gingered Melon Compote Recipes

GINGERED MELON COMPOTE

Gingered Melon Compote image

Make and share this Gingered Melon Compote recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 cup water
1 lime, zest and juice of
2 tablespoons minced fresh gingerroot
6 cups cubed assorted melon

Steps:

Combine the sugar and water in a small heavy saucepan.
Bring to a boil and simmer for five minutes.
Remove from the heat and mix in the lime juice and gingerroot.
Chill the sauce for at least 2 hours, and then toss with the cubed melon and serve immediately.
The syrup can be made up to 4 days in advance.

Nutrition Facts : Calories 133.9, Sodium 0.9, Carbohydrate 34.9, Fiber 0.3, Sugar 33.5, Protein 0.1

MELON COMPOTE

Melon Compote image

Categories Fruit Dessert Quick & Easy Low Sodium Melon Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1/2 cup water
1/4 cup fresh lime juice
a 1-inch piece gingerroot, peeled and grated
1 1/2 teaspoons ground cumin
freshly ground black pepper to taste
2 cups 3/4-inch watermelon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch honeydew melon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch cantaloupe balls (from about a 3-pound piece, seeded)

Steps:

In a 1-quart saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and simmer 2 minutes. Cool syrup and stir in lime juice, gingerroot, cumin, pepper, and salt to taste. In a bowl toss together melon balls and syrup. Chill compote, covered, at least until cold, about 2 hours, and up to 3 days.

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