BACON SMASHED POTATOES
Taking a cue from German potato salad, these Yukon Golds are smashed with a hot bacon dressing and then tossed with fresh dill. Steaming rather than boiling the potatoes keeps them fluffy.
Provided by Ian Knauer
Time 45m
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Steam potatoes in a large steamer rack set over boiling water, covered, until very tender, 20 to 25 minutes.
- Meanwhile, cook bacon in a 12-inch heavy skillet over medium heat until crisp. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in skillet. Add 2 tablespoons vinegar, sugar, and 3/4 teaspoon each of salt and pepper to hot bacon fat, scraping up brown bits.
- Transfer potatoes to a large bowl, reserving 1/2 cup steaming water. Add vinegar mixture to potatoes and smash with a potato masher to desired texture, adding reserved water if desired. Stir in dill, bacon, and vinegar, salt, and pepper to taste.
- Josmeyer Les Folastries Gewürztraminer '05
BACON-AND-CHEESE SMASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until very tender, about 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 7 to 8 minutes; transfer to a paper towel-lined plate.
- Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes. Add the butter, then gradually mash in the sour cream with a potato masher. Stir in the bacon and chives, reserving 1 tablespoon of each. Transfer to a serving dish; top with cheddar and the remaining bacon and chives.
MASHED POTATOES WITH BACON & GARLIC
In this recipe, you'll stir roasted garlic into creamy, ultra-rich mashed potatoes for incomparable flavor, then finish off the fluffy mound with a generous helping of crunchy bacon bits.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Roasted garlic: Preheat oven to 350 degrees F. Slice off the top of the garlic head to expose the cloves; place in center of a sheet of foil. Drizzle 1 tablespoon olive oil over the top and season generously with salt. Wrap in foil and bake in the oven until golden and tender, about 1 hour.
- Potatoes: Cut peeled potatoes into ½-inch dice. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place diced potatoes into a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork tender, 15-20 minutes.
- Bacon bits: In a large saucepan over medium heat, cook the bacon until crisp and browned, about 10 minutes. Use a slotted spoon to transfer bacon bits to a paper towel-lined plate. Reserve the bacon fat in a small bowl and set aside.
- Return the pan to stove over low heat, and add just enough half-and-half to coat the bottom of the pan. Use a wooden spatula to deglaze the pan, scraping up all the browned bits (or "fond"). When small bubbles form around the edges of the pan, add the rest of the half-and-half. Stir until warmed through, then remove from heat.
- Potatoes are done cooking when you can easily cut a piece in half with a fork. Drain potatoes in a colander, then add back to the pot. Turn heat to medium-low and let them dry, uncovered, stirring occasionally, 1-2 minutes. When the bottom of the pot is dry, turn off the heat: they are ready for the potato ricer. Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot. Fold in half of the warm half-and-half and gently stir to combine; avoid overmixing the potatoes, which could lead to a gluey texture. Add another ½ cup of half-and-half, and stir again. Drizzle with 2 tablespoons reserved bacon fat, and stir to combine. Add more half-and-half as needed to reach desired consistency. Then season to taste with salt and pepper (keeping in mind that the bacon bits will also add salt).
- Squeeze roasted garlic out of its skin into a small bowl, and use a fork to mash it into a paste. Add 1 tablespoon olive oil to thin out the paste and continue mashing. Fold the garlic paste into the potatoes and stir to distribute evenly; then add half the bacon bits and gently stir to incorporate. Season to taste with salt and pepper. Transfer to a warmed serving bowl, garnish with remaining bacon bits, and serve immediately.
BUTTERMILK SMASHED POTATOES
Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!
Provided by Barbara
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
- Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 25.1 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 44.2 mg, Sugar 2.5 g
More about "smashed potatoes with bacon salt recipes"
BACON ROASTED SMASHED POTATOES RECIPE - INSPIRED TASTE
Apr 1, 2018 Directions. Heat oven to 400 degrees F. Add potatoes to a large pot and cover with about 2 inches of water. Add 1 tablespoon of salt and bring …
From inspiredtaste.net
5/5 (1)Total Time 1 hr 5 minsServings 4
From inspiredtaste.net
5/5 (1)Total Time 1 hr 5 minsServings 4
See details
SMASHED POTATOES - SPOON FORK BACON
Nov 12, 2021 Season with 2 tablespoons salt. Place pot over high heat and boil potatoes until barely fork tender, about 12-15 minutes (once water begins to boil). Drain potatoes into a …
From spoonforkbacon.com
Ratings 3Category Dinner, Side DishCuisine AmercianTotal Time 50 mins
From spoonforkbacon.com
Ratings 3Category Dinner, Side DishCuisine AmercianTotal Time 50 mins
See details
PORK TENDERLOIN WRAPPED IN BACON WITH PARSNIP MASHED POTATOES
Season the two pork tenderloins with salt and pepper on both sides and wrap each with 7 slices of bacon. Place the fillets in an ovenproof roasting pan. Now mix the olive oil, with 2 …
From frusano.com
From frusano.com
See details
RECIPE: CRISPY SMASHED POTATOES ARE A FINE (LESS MESSY, LESS OILY ...
Dec 13, 2022 1. In a large saucepan, combine the potatoes, 2 teaspoons of salt, and water to cover by at least 1 inch. Bring to a boil. Let the water bubble steadily for about 25 minutes, or …
From msn.com
From msn.com
See details
POTATO CROQUETTES RECIPE
2 days ago Add 2 tablespoons salt and bring to a boil over medium-high heat. Once boiling, cook until fork tender, about 10 minutes. Drain and transfer back to the pot you cooked them in …
From simplyrecipes.com
From simplyrecipes.com
See details
LORI'S SMASHED SKILLET POTATOES - 101 COOKBOOKS
Start by placing the potatoes in a large saucepan. Add a teaspoon of salt and cover with water. Don't peel the potatoes, because the skin helps keep the potatoes together. Bring the water …
From 101cookbooks.com
From 101cookbooks.com
See details
CRISPY SMASHED POTATOES WITH “CHORIZO” & FLAKY SEA SALT
Dec 13, 2022 Using the back of a measuring cup, smash each potato while keeping it in one piece. Drizzle olive oil over potatoes and finish with freshly cracked black pepper and flaky …
From abbotsbutcher.com
From abbotsbutcher.com
See details
BEST MASHED POTATOES RECIPE - SPOON FORK BACON
Nov 12, 2022 Boil potatoes over high heat until barely fork tender, about 20 minutes. Remove from heat, drain into a colander and cool for about 5 minutes. Using a potato ricer (or a …
From spoonforkbacon.com
From spoonforkbacon.com
See details
CRISPY SMASHED POTATOES WITH BACON VINAIGRETTE. | RECIPE CART
2 pounds baby Yukon gold potatoes 1 tablespoon kosher salt, plus more to season 1/3 cup, plus 2 tablespoons extra virgin olive oil 2 teaspoons onion powder 1-2 cloves garlic, minced or …
From getrecipecart.com
From getrecipecart.com
See details
SMASHED POTATOES WITH BACON SALT RECIPES - EASY RECIPES
in large bowl, toss potatoes with olive oil, cinnamon and ground ginger. place on a baking sheet and roast 35 to 40 minutes or until tender. in large mixing bowl, mash roasted potatoes with …
From recipegoulash.cc
From recipegoulash.cc
See details
MASHED POTATOES WITH BACON SALT - MANTITLEMENT
Sep 18, 2014 Add the diced potatoes to a large pot and cover with cold water. Bring to a boil and then reduce to a simmer for about 15 minutes until the potatoes are tender. Drain the …
From mantitlement.com
From mantitlement.com
See details
CRISPY SMASHED POTATOES - ALL THINGS MAMMA
Get The Recipe. Place the potatoes on the foil lined sheet pan and smash with a fork or potato masher. Drizzle the melted butter over the potatoes, then sprinkle with salt and pepper. Get …
From allthingsmamma.com
From allthingsmamma.com
See details
EASY CRISPY SMASHED POTATOES RECIPE | ALL THINGS MAMMA
Dec 14, 2022 Bring a large pot of water to a boil and add one tablespoon of the salt to the water. Preheat your oven to 400 degrees F and line a rimmed baking tray with foil. Add the small …
From allthingsmamma.com
From allthingsmamma.com
See details
TWICE-BAKED POTATO CASSEROLE: AN EASY CREAMY SIDE DISH TO MAKE …
Coat the potatoes with oil and bake them for 40 minutes or until tender. Step 2. While the potatoes are in the oven, fry the bacon over low heat until cooked, then drain and set aside. …
From cookist.com
From cookist.com
See details
CHEESY SMASHED POTATOES WITH BACON - VEGETABLE RECIPES
Jul 7, 2022 Preheat the oven to 425°F. Coat the baking sheet with 1 tablespoon of oil and set aside. Place the potatoes in a pot and cover with water. Bring to a boil and cook until fork …
From vegetablerecipes.com
From vegetablerecipes.com
See details
EASY ROAST SMASHED POTATOES RECIPE WITH GARLIC AND ROSEMARY
Wash the Potatoes and Add to Boiling Water with Tablespoon of Salt for 25-30 Minutes. Meanwhile Chop Rosemary Finely and Peel Garlic Cloves. Turn your Oven up to 200C (392F) …
From bbqsmokergrill.org
From bbqsmokergrill.org
See details
BACON AND CHEDDAR SMASHED RED POTATOES RECIPE - THE BLACK …
Mar 21, 2017 Cool to room temperature. Cook bacon until crispy. Drain and then crumble the bacon. Preheat oven to 400F. Evenly space the potatoes on a baking sheet lined with …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
MASHED POTATOES WITH BACON SALT RECIPE - MAIN DISHES
Oct 23, 2022 Toss the potatoes in a colander, no more boiled bacon. Add butter and milk to the same saucepan and let the butter melt over medium heat. Place the potatoes back into the …
From za.hunterandcharlies.com
From za.hunterandcharlies.com
See details
CHEESE AND BACON SMASHED POTATOES - EASY GOOD IDEAS
Feb 16, 2022 Place in Microwave on a paper towel. Microwave for 5 minutes. Turn potatoes over and microwave for 5 more minutes or until potatoes are soft enough to mash. In a large …
From easygoodideas.com
From easygoodideas.com
See details
SMASHED POTATOES WITH BACON, CHEESE AND GREENS RECIPE
When the potatoes are soft, pull them from the oven and smash the pieces down with the bottom of a coffee cup or drinking glass. Arrange the smashed potatoes on the sheet pan, and top …
From cooking.nytimes.com
From cooking.nytimes.com
See details
LOADED SMASHED POTATOES WITH BACON & PARMESAN
Aug 8, 2020 Preheat the oven to 375°F. Add the potatoes to a large pot and cover with cold water. Add a large pinch of salt. Bring the water to a boil. Reduce to a simmer and cook the …
From theoriginaldish.com
From theoriginaldish.com
See details
FRENCH-ONION SMASHED POTATOES RECIPE | EATINGWELL
1 day ago Reduce heat to medium-high and simmer, covered, until tender when pierced with a fork, 10 to 15 minutes. Drain the potatoes well and pat dry with a clean kitchen towel; transfer …
From eatingwell.com
From eatingwell.com
See details
CRISPY SMASHED BREAKFAST POTATOES WITH BACON AIOLI | FOODTALK
Oct 29, 2022 Preheat oven to 400 degrees Fahrenheit. Using the back of a cup or a potato smasher, smash the potatoes and spread them in an even layer on a baking tray. Drizzle the …
From foodtalkdaily.com
From foodtalkdaily.com
See details
SMASHED SALT POTATOES – HOME IN THE FINGER LAKES
Dec 21, 2018 Instructions. On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. With a potato masher, …
From homeinthefingerlakes.com
From homeinthefingerlakes.com
See details
BACON CHEDDAR SMASHED POTATOES - KITCHEN FUN WITH MY 3 SONS
Dec 12, 2021 Brush the top of the potatoes with the remaining tablespoon olive oil. Bake the potatoes at 450F for 15 minutes. Remove the potatoes from the oven and brush them with …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
See details
INSTANT POT MASHED POTATOES RECIPE - SUPER CREAMY, FLUFFY, AND …
Return the mashed potatoes to the Instant Pot and add 1 tbsp unsalted butter, 2 tbsp heavy cream, 1/4 tsp salt, 1/2 tsp ground black pepper, and 3 tbsp whole milk. Cover with the lid, …
From healthyrecipes101.com
From healthyrecipes101.com
See details
MAKE AHEAD MASHED POTATOES - HUNGRY HEALTHY HAPPY
Dec 9, 2022 Gently heat until the butter has melted, about 2 minutes. Stir in the potatoes, continuing to heat gently. If you are reheating frozen potatoes that already have the cream …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
See details
SMASHED POTATOES WITH BACON SALT | RECIPE | FOOD NETWORK RECIPES, …
Mar 15, 2014 - Get Smashed Potatoes with Bacon Salt Recipe from Food Network. Mar 15, 2014 - Get Smashed Potatoes with Bacon Salt Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
See details
FRENCH ONION SMASHED POTATOES - HOWSWEETEATS.COM
Dec 14, 2022 Add the onions and a big pinch of salt. Stir to toss. Cook, tossing often, for 10 minutes, until the onions begin to soften. After 10 minutes, turn the heat down to low. Cook for …
From howsweeteats.com
From howsweeteats.com
See details
GARLIC SMASHED POTATOES WITH BACON - BUBBAPIE
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Boil potatoes for about 20 minutes, or until they are tender when you stick a fork in them. While Potatoes are cooking, …
From bubbapie.com
From bubbapie.com
See details
14 EASY AND TASTY SMASHED POTATOES WITH BACON SALT …
14 homemade recipes for smashed potatoes with bacon salt from the biggest global cooking community! See recipes for Bacon and cheese smashed potatoes too.
From cookpad.com
From cookpad.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love