Kutia Ukrainian Wheat Berry Pudding Recipes

UKRAINIAN CHRISTMAS KUTYA

Ukrainian Christmas Kutya image

This dish should be prepared several days ahead of of time for flavour to develop. It keeps very well in the refrigerator for 2 weeks or so. Very high in vitamins.

Provided by Olha7397

Categories Grains

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cleaned wheat berries
3 -4 quarts water
1 cup cleaned poppy seed
1/3 cup honey
2/3 cup sugar
1/2 cup hot water
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

Wash wheat in cold water and soak overnight in the 3 to 4 quarts of water.
The next day, bring the water to a boil then simmer for 4 to 5 hours, stirring occasionally to prevent sticking.
The wheat is ready when the kernels burst open and the fluid is thick and creamy.
Chop the poppy seed in a food processor (or coffee grinder) (or you can buy ground poppy seeds in some deli's) and set aside.
Mix honey, sugar and hot water.
Mix the honey mixture, poppy seeds, and chopped nuts and wheat.
More honey can be added to taste.
Keep in refrigerator.

Nutrition Facts : Calories 249.1, Fat 12.6, SaturatedFat 1.3, Sodium 11.8, Carbohydrate 33.5, Fiber 2.3, Sugar 30.9, Protein 4.3

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