Aunties Caraway Coleslaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAWAY COLESLAW



Caraway Coleslaw image

This recipe is a recreation of the coleslaw my Executive Chef made for his pulled pork sandwich we had on the menu way back when. Now I make it for my Recipe #209351. I find the caraway seeds gives it a nice little extra bit of flavor. I often use a mix of vinegars. Cider, white wine, and malt are all good vinegars to use. You can mix them up and play around to find the flavor you like best. I used to add thin sliced red onion to this, but alas, nobody in my house like onion enough to let me put them in the slaw. As far as the cabbage goes, you can shred your own, but I'm a firm believer in the store bought 1 pound bag of already shredded with the carrots added, but no dressing. The main reason is that the pre-processed stuff doesn't sweat out as much juice and turn your slaw into a big bowl of cream o cabbage soup. Oh, on last thing, when I make the pulled pork and this slaw, I try to make my rolls or buns using Tante B's Recipe #90765 I can't think of a better bread to serve pulled pork and slaw on.

Provided by ROV Chef

Categories     Salad Dressings

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb cabbage and carrot coleslaw mix
1/2 cup cider vinegar
1/4 cup sugar
2 teaspoons salt
1 tablespoon caraway seed
1 cup mayonnaise

Steps:

  • In a large mixing bowl, add the vinegar, salt and sugar. Mix until sugar is dissolved.
  • Add caraway seeds and let sit for a few minutes.
  • Whisk in the mayo until smooth.
  • Add the cabbage and toss to coat evenly.
  • Let sit in the fridge for at least 1 hour before serving.

ALMOST FAMOUS COLESLAW



Almost Famous Coleslaw image

Here's our take on the coleslaw served at KFC. It's sweet and cooling and a perfect pairing for salty fried chicken or any barbecue sandwich.

Provided by Food Network Kitchen

Categories     condiment

Time 20m

Yield 4 servings

Number Of Ingredients 8

One 14-ounce bag coleslaw mix (traditional mix of green cabbage and carrots)
1/2 small onion
2 tablespoons plus 2 teaspoons sugar
1/4 cup plus 2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1/8 teaspoon dry mustard powder
Pinch paprika
Kosher salt

Steps:

  • Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
  • In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.

CARAWAY COLESLAW



Caraway Coleslaw image

Provided by Guy Fieri

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon dijon mustard
3 tablespoons apple cider vinegar
2 teaspoons caraway seeds
1 tablespoon mustard seeds
Kosher salt and freshly ground pepper
4 cups shredded green cabbage
2 cups shredded red cabbage
1/2 sweet onion, thinly sliced
2 carrots, grated

Steps:

  • In a large bowl, whisk the mayonnaise, sour cream, mustard and vinegar. In a dry skillet over medium heat, toast the caraway and mustard seeds until fragrant, 2 to 3 minutes. Add to the dressing, season with salt and pepper and stir well.
  • Add the green and red cabbage, onion and carrots and mix well, massaging in the dressing to coat the slaw and tenderize the vegetables. Cover and set aside at least 10 to 15 minutes or refrigerate up to 2 days.
  • Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"

BEST CARAWAY COLESLAW



Best Caraway Coleslaw image

You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 6-8

Number Of Ingredients 11

6 -7 cups green cabbage, cored, shredded
6 -7 cups red cabbage, cored, shredded (or use all red or all green)
salt
2 teaspoons caraway seeds (or celery seeds)
1/2 cup mayonnaise
2 tablespoons white vinegar
1 teaspoon dijon-style mustard
1 teaspoon sugar
pepper
2 carrots, peeled and grated
1 small sweet onion, minced

Steps:

  • Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
  • Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
  • Rinse the cabbage and pat dry with paper towels.
  • Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl.
  • Add the cabbage, carrots, and onion and toss.
  • Chill for at least 1 hour before serving.
  • Season with salt and pepper to taste. Enjoy!
  • Note:.
  • The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.

More about "aunties caraway coleslaw recipes"

SIMPLE SUMMER CARAWAY COLESLAW - VITASANANUTRITION.COM
2020-04-27 Combine cabbage, carrots, caraway seeds and parsley in a bowl. Whisk the dressing ingredients together and drizzle over the coleslaw mix. Season with salt and pepper …
From vitasananutrition.com
See details


AUNTIE’S CARAWAY COLESLAW – P FOR PECKISH | VEGETARIAN DISHES, …
Jan 5, 2020 - My Aunt Louise’s coleslaw recipe is wonderfully tangy because of its mustard vinaigrette dressing, and the addition of caraway seeds adds a nice twist.
From pinterest.co.uk
See details


AUNTIE’S CARAWAY COLESLAW – P FOR PECKISH | VEGETARIAN DISHES, …
Apr 28, 2015 - My Aunt Louise’s coleslaw recipe is wonderfully tangy because of its mustard vinaigrette dressing, and the addition of caraway seeds adds a nice twist.
From pinterest.co.uk
See details


AUNTIE'S CARAWAY COLESLAW | RECIPE | FOOD NETWORK RECIPES, …
Jan 8, 2020 - Get Auntie's Caraway Coleslaw Recipe from Food Network
From pinterest.com
See details


RED CABBAGE & CARAWAY COLESLAW | CANADIAN LIVING
In small nonstick skillet, heat oil over medium heat until hot, about 1 minute; cook caraway seeds, stirring frequently, until toasted, 30 seconds to 1 minute. Remove from heat; stir in garlic. …
From canadianliving.com
See details


AUNTIE'S CARAWAY COLESLAW | RECIPE | FOOD NETWORK …
Jan 5, 2020 - Get Auntie's Caraway Coleslaw Recipe from Food Network. ... Jan 5, 2020 - Get Auntie's Caraway Coleslaw Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com
See details


AUNTIE'S CARAWAY COLESLAW , MARY MCCARTNEY | BARBARA | COPY ME …
Auntie's Caraway Coleslaw , Mary McCartney. foodnetwork.com Barbara. loading... X. Ingredients. Deselect All; 2 cups thinly sliced white cabbage; 2 cups thinly sliced red cabbage; …
From copymethat.com
See details


RECIPE FOR AUNTIE'S CARAWAY COLESLAW - MARLI AVE RECIPES
2022-10-02 Making the perfect Auntie's Caraway Coleslaw should only take approximately 15 min . It's considered an Easy level recipe. Below are the ingredients and. ... Recipe for …
From marliave.com
See details


AUNTIE'S CARAWAY COLESLAW RECIPE | EAT YOUR BOOKS
Save this Auntie's caraway coleslaw recipe and more from Food: Vegetarian Home Cooking to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My Home; ...
From eatyourbooks.com
See details


AUNTIE’S CARAWAY COLESLAW – P FOR PECKISH
2015-04-09 5 tablespoons extra virgin olive oil. sea salt and black pepper, to taste. Method. Combine the cabbage, carrot and caraway seeds in a medium salad bowl. Whisk the dressing …
From pforpeckish.com
See details


CLASSIC COLESLAW WITH CARAWAY : RECIPES - COOKING CHANNEL
Directions. If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. In a large bowl whisk …
From cookingchanneltv.com
See details


AUNTIE'S CARAWAY COLESLAW | RECIPE | COLESLAW, FOOD NETWORK …
Feb 12, 2021 - Get Auntie's Caraway Coleslaw Recipe from Food Network. ... Feb 12, 2021 - Get Auntie's Caraway Coleslaw Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com.au
See details


MARY MCCARTNEY RECIPES GRANOLA · HEALTHY EASY RECIPES
2021-10-26 This skillet dish fills the kitchen with the smell of herbs and spices. Take the tray out of the oven and leave the granola to cool before lifting its after aunties caraway coleslaw …
From healthyfoodrecipeseasy.netlify.app
See details


AUNTIES CARAWAY COLESLAW RECIPES
Steps: In a large bowl, whisk the mayonnaise, sour cream, mustard and vinegar. In a dry skillet over medium heat, toast the caraway and mustard seeds until fragrant, 2 to 3 minutes.
From tfrecipes.com
See details


Related Search