Chocolate Buttermilk Squares Recipes

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CHOCOLATE BUTTERMILK SQUARES



Chocolate Buttermilk Squares image

"Every time I take a pan of these squares to a potluck, it comes back clean! At home, they disappear as fast as I make them" By Clarice Baker. From TOH.

Provided by Courtly

Categories     Bar Cookie

Time 35m

Yield 15 serving(s)

Number Of Ingredients 18

1 cup water
1 cup butter
1/4 cup baking cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
2 large eggs, beaten
1 teaspoon vanilla extract
3 -4 drops red food coloring (optional)
1/2 cup butter
1/4 cup baking cocoa
1/4 cup buttermilk
1 lb confectioners' sugar
1 teaspoon vanilla extract
1 dash salt
3/4 cup chopped almonds (optional)

Steps:

  • In a saucepan, bring water, butter and cocoa to a boil. Cool.
  • Meanwhile, in a large mixing bowl, combine the sugar, flour and salt. Pour cocoa mixture over dry ingredients; mix well.
  • Combine buttermilk and baking soda; add to cocoa mixture along with eggs, vanilla and food coloring if desired. Mix until well blended. Pour into a greased and floured 15 x 10 x 1-inch baking pan.
  • Bake at 350° for 20 minutes.
  • Frosting: melt butter; add cocoa and buttermilk. Stir in sugar, vanilla and salt. Spread over warm cake; top with nuts if desired.

Nutrition Facts : Calories 467.1, Fat 19.8, SaturatedFat 12.2, Cholesterol 77.5, Sodium 326.3, Carbohydrate 71.8, Fiber 1.4, Sugar 57.1, Protein 3.7

CHOCOLATE BUTTERMILK SQUARES



Chocolate Buttermilk Squares image

A very simple recipe for a simple chocolate snack cake. My kids (and I!) love these straight out of the fridge with a cold glass of milk! Edited to add-some reviewers have found these dry--I'm not sure if keeping them in the fridge keeps them moist, but that may be the trick as I've never had that problem (mine always stay in the fridge).

Provided by PrincessMommy

Categories     Dessert

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 8

1 3/4 cups flour
3/4 cup cocoa
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup butter, melted
2 teaspoons vanilla

Steps:

  • Preheat oven to 350°. Grease an 8-inch baking pan.
  • Combine flour, cocoa, sugar, baking soda and salt. Stir in buttermilk, melted butter and vanilla until just combined.
  • Scrape into prepared pan and bake for approx 35 minutes.
  • Let cake cool in pan for about 10 minutes and then invert onto wire rack (turn right side up) for it to cool completely.
  • Cut into large squares and wrap tightly in plastic wrap (or tightly sealed container).
  • Store in refrigerator.

Nutrition Facts : Calories 305.1, Fat 11.4, SaturatedFat 6.7, Cholesterol 28.2, Sodium 306.2, Carbohydrate 46.2, Fiber 2, Sugar 23.7, Protein 4.8

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