SPINACH, FETA, AND POTATOES AU GRATIN
This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime.
Provided by Katerina | Diethood
Categories Dinner
Time 2h
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Rub a 13x9 baking dish with butter.
- Layer half of the potato slices in dish, overlapping slightly.
- Spread the spinach on top of the potato slices.
- Add the crumbled feta cheese over the spinach
- Layer the rest of the potato slices on top.
- In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper.
- Pour the cream mixture into dish to cover potatoes; cover with foil.
- Bake for 40 minutes, or until potatoes are tender when pierced with a fork.
- Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes.
- Let rest 15 minutes before cutting and serving.
Nutrition Facts : Calories 462 kcal, Carbohydrate 31 g, Protein 9 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 201 mg, Sodium 233 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
POTATO BREAD STUFFING WITH BABY SPINACH AND FETA CHEESE
Just found this recipe last week...looking forward to making it for Thanksgiving
Provided by Kimi Gaines @kimijo
Categories Vegetables
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 375F.
- In a large stock pot, heat olive oil, then add onions, celery, carrots and garlic. Cook for 10 minutes or until mixture is semi-soft. Stir in sage and thyme. Add baby spinach and cook until wilted, about 5 minutes.
- Combine chicken broth and eggs, and whip. Pour liquid into vegetable mixture and mix until all ingredients are blended.
- Use non-stick spray on two 9x13-inch pans and pour in the stuffing. Bake for 40-45 minutes.
SPINACH AND FETA STUFFED BREAD
This bread is just delicious. Sure to be a hit at a spring brunch or a shower. Prep time includes time to rise.
Provided by Cynna
Categories Breads
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine feta and next 10 ingredients in a bowl.
- Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
- Spread spinach mixture over dough, leaving a 1/2-inch border.
- Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
- Place roll, seam side down, on a baking sheet coated with cooking spray.
- Cut diagonal slits into top of the roll using a sharp knife.
- Cover and let rise in a warm place 1 hour or until doubled in size.
- Preheat oven to 350°.
- Sprinkle Parmesan cheese over the top of the roll.
- Bake at 350° for 45 minutes or until golden.
Nutrition Facts : Calories 52.9, Fat 4, SaturatedFat 2.6, Cholesterol 14.2, Sodium 173.8, Carbohydrate 1.7, Fiber 0.6, Sugar 0.6, Protein 3
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Provided by Cat Lady Cyndi
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g
SPINACH POTATO AND FETA BAKE
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight. You will love this!
Provided by Kittencalrecipezazz
Categories Spinach
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a shallow 2-quart casserole dish.
- Squeeze out as much moisture from the spinach as possible with your hands; set aside.
- Drain the potatoes from the cold water and squeeze out any excess water with your hands, and place the potatoes into a large bowl.
- To the potatoes add in eggs, 1/4 cup melted butter, salt, pepper, chopped onion, parsley, garlic powder (if using) and dill; mix well to combine.
- Transfer HALF of the mixture into the prepared baking dish.
- Top/sprinkle with all of the spinach, and then the feta.
- Top/spread with remaining potato mixture.
- Cover with foil and bake for about 30 minutes.
- Uncover and sprinkle with Parmesan cheese and dot with butter, place back in oven covered or uncovered (if you prefer a crispy top on your casserole then leave uncovered).
- Bake for another 30 minutes.
- Delicious.
ROASTED GREEK POTATOES WITH FETA CHEESE
Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
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