Parsley Lime Salad Recipes

EASY PARSLEY SALAD (TABBOULEH) RECIPE

Easy Parsley Salad (Tabbouleh) Recipe image

A light and refreshing salad with parsley, mint, tomatoes, cucumber and green onions. A good splash of olive oil and lemon juice finish it off beautifully. This is the food you feel good about. Refrigerate for a couple of hours to bring up more flavors. It holds nicely in the fridge, so you can make it ahead. Works great for picnics or potlucks. Note: if not on Whole30, you can also add 1/2 - 1 cup of cooked couscous or bulgur.

Provided by Alena Tarasevich

Time 25m

Yield 7 servings

Number Of Ingredients 9

Ingredients

4 cups parsley (finely chopped, I had 3 bunches)
1 1/4 cup mint (finely chopped, I had 1 bunch)
1/2 cup green onions (finely chopped)
1 cucumber (small, finely chopped, I used Persian cucumber)
3 1/2 cups tomatoes (chopped, I used cherry tomatoes)
1/3 cup olive oil
1/3 cup lemon juice (freshly squeezed)
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Instructions

LEMON PARSLEY SALAD DRESSING

Lemon Parsley Salad Dressing image

Need an easy-to-make and tasty salad dressing? Lemon and parsley make a delicious dressing in a snap.

Provided by Molly Watson

Categories Sauce Condiment Salad

Time 10m

Number Of Ingredients 9

Ingredients

1/4 preserved lemon peel , optional
1/2 cup minced fresh parsley
2 to 3 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon zest
1 small clove garlic, minced, optional
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard

Steps:

Gather the ingredients.
If you have some preserved lemons on hand, take 1/4 of one, rinse off the pulp, and mince the peel.
Whisk all ingredients together in a small bowl or put them in a jar and shake to blend. Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper the acid, too.
Use immediately or store, covered and chilled, for up to one week.

Nutrition Facts : Calories 188 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 0 g, Fat 20 g, ServingSize About 1/3 cup (2 servings), UnsaturatedFat 0 g

PARSLEY & LIME SALAD

Parsley & Lime Salad image

This is a refreshing light salad that goes with anything or even by itself. My friend made this for me and I eat it about 2-3 times a week now. You can omit or add any veggies that you like, I also add avacados when I have them on hand.

Provided by Luckeydevil

Categories Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head iceberg lettuce, chopped
1 cucumber, sliced
3/4-1 cup fresh parsley, chopped
2 tablespoons fresh lime juice
2 tablespoons olive oil
fresh cracked pepper, to taste
sea salt, to taste

Steps:

Put everthing into a bowl and toss well.

Nutrition Facts : Calories 63.8, Fat 4.7, SaturatedFat 0.7, Sodium 14.4, Carbohydrate 5.4, Fiber 1.6, Sugar 2.8, Protein 1.4

FLUFFY LIME SALAD

Fluffy Lime Salad image

I had this at a brunch buffet and had to ask for the recipe. It's such a nice refreshing salad or could even be a side side. It can also be made in advance.

Provided by Boca Pat

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can crushed pineapple
1 (3 ounce) package lime gelatin
3 tablespoons water
2 (3 ounce) packages cream cheese, softened
1 cup chopped walnuts
1 cup miniature marshmallow
1 cup heavy whipping cream, whipped

Steps:

Drain pineapple, reserving juice, set the pineapple aside In saucepan, combine gelatin, water& reserved juice Cook& stir over low heat until gelatin is dissolved Refrigerate until syrupy, about 30 minutes In small mixing bowl, beat cream cheese until fluffy Stir in gelatin mixture, walnuts, marshmallows& reserved pineapple Fold in the whipped cream Transfer to a 1 qt serving bowl Cover& refrigerate for 2 hrs or until set.

LIME MEXICALI SALAD

Lime Mexicali Salad image

This refreshing salad has a lot of tropical flavor and consists of mango, jicama, corn, romaine, cilantro, and grapefruit segments.

Provided by super14

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 2

Number Of Ingredients 13

Ingredients

2 cups chopped romaine lettuce
1 cup grapefruit sections
⅔ cup chopped mango
½ cup matchstick-cut jicama
½ cup black beans
½ cup corn
½ cup shredded pepperjack cheese
⅓ cup chopped fresh cilantro
⅓ cup chopped fresh parsley
½ cup lime juice
2 teaspoons white sugar
salt to taste
1 pinch ground black pepper

Steps:

Combine lettuce, grapefruit sections, mango, jicama, black beans, corn, pepperjack cheese, cilantro, and parsley in a large bowl.
Whisk lime juice, sugar, salt, and black pepper in a small bowl until sugar is dissolved.
Pour lime dressing over salad and toss to serve.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 53.2 g, Cholesterol 35.4 mg, Fat 11.7 g, Fiber 10.9 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 570.4 mg, Sugar 23.1 g

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