SOUPE A L'OSEILLE ET AUX PETITS POIS - SORREL AND PEA SOUP
Make and share this Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup recipe from Food.com.
Provided by Mme M
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tbs butter in a soup pot, Add the peas and the garlic, and heat them through. Add the flour, and stir this, making sure the flour is all dissolved.
- Add 1 quart of hot or boiling water.
- Add salt and pepper.
- Add the chopped onion, and simmer the soup for 45 minutes.
- Fry the sorrel in 1 tbs butter in a small pan, and add this to the soup.
- Finally, beat the egg yolk, and add this to the soup just before serving to make it smooth.
Nutrition Facts : Calories 180.2, Fat 7.1, SaturatedFat 4.1, Cholesterol 62.5, Sodium 52, Carbohydrate 22.9, Fiber 6.7, Sugar 8.2, Protein 7.2
FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS)
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.
Provided by Eva99
Categories Canadian
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort peas; place in a large pot, bring to a boil.
- Remove from heat and let sit for 1 hour.
- Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 222.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 24.4, Sodium 419.8, Carbohydrate 2.4, Fiber 0.6, Sugar 1.1, Protein 1.7
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP)
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer.
Provided by queenbeatrice
Categories Weeknight
Time 2h10m
Yield 10 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and sort peas; soak in cold water overnight.
- Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup. Discard bay leaf. Season to taste with salt and pepper.
Nutrition Facts : Calories 268.5, Fat 23, SaturatedFat 8.4, Cholesterol 24.4, Sodium 419.4, Carbohydrate 10.9, Fiber 3.6, Sugar 4.2, Protein 4.7
SOUPE AUX POIS (CANADIAN PEA SOUP)
French-Canadian yellow pea soup is quite popular throughout Quebec. And this is a traditional yellow pea soup recipe.
Provided by Vickie Parks
Categories Vegetable Soup
Time 6h30m
Number Of Ingredients 11
Steps:
- 1. Soak the peas in the water for about 4 hours or overnight. Drain and set aside.
- 2. In a bowl of cold water, soak the salt pork for 15 minutes. Drain and set aside.
- 3. In a large stock pot, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently.
- 4. Add the water, drained peas, meat and bay leaves. Bring to a boil. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender.
- 5. Remove and discard the bay leaves. Remove the meat from the fat of the salt pork, chop into small dice and return to the pot and cook until heated through.
- 6. Add the savory, season with salt and pepper, and serve.
CHILLED SORREL-AND-PEA SOUP
Provided by Molly O'Neill
Categories soups and stews, appetizer
Time 4h45m
Yield Four to six first-course servings
Number Of Ingredients 11
Steps:
- Combine 3 cups of water and the rice in a pot; simmer, covered, until very soft, about 20 minutes. Meanwhile, heat the oil in a saucepan over low heat, add the onion and cook until slightly soft. Add the peas and toss for 1 minute. Add the rice with its cooking liquid, the sugar and salt.
- Simmer, covered, until tender, about 8 to 10 minutes. Pass the soup through the medium disk of a food mill.
- Slice the sorrel into slivers. Reserve a handful for garnish and place the rest in a nonaluminum pot with the remaining 1/2 cup water. Stir over moderate heat until "melted."
- Add the sorrel to the puree and press the mixture through a fine sieve. Add 1/2 cup buttermilk and 1/4 cup cream. Adjust seasoning with salt and white pepper.
- Refrigerate at least 4 hours. To serve, add buttermilk and cream to taste and check seasoning. Ladle the soup into bowls, garnish with the remaining sorrel and serve.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 9 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 586 milligrams, Sugar 7 grams, TransFat 0 grams
More about "soupe a loseille et aux petits pois sorrel and pea soup recipes"
SOUPE A LOSEILLE ET AUX PETITS POIS SORREL AND PEA SOUP FOOD
From cooking-guide.com
OLD-FASHIONED PEA SOUP | RICARDO
From ricardocuisine.com
SOUPE A L'OSEILLE ET AUX PETITS POIS - SORREL AND PEA SOUP
From kitchenpc.com
SOUPE AUX POIS CLASSIQUE — ZOSIA CULINARY ADVENTURES
From zosiaculinaryadventures.com
FRENCH CANADIAN PEA SOUP - JENNY CAN COOK
From jennycancook.com
THE DAILY MEAL
From thedailymeal.com
SOUPE A L’OSEILLE ET AUX PETITS POIS – SORREL AND PEA SOUP
From recipewise.net
PEA, LETTUCE AND SORREL SOUP /SOUPE à L’OSEILLE ET PETIT POIS
From maisontravers.wordpress.com
LA SOUPE AUX PETITS POIS ET à L’OSEILLE FROM GOOSE FAT …
From app.ckbk.com
SORREL SOUP (SOUPE à L’OSEILLE) — JOëLLE GAUDET
From joellegaudet.com
SOUPE AUX PETITS POIS FROM ST. LAWRENCE RESTAURANT
From montecristomagazine.com
PEA SOUP | RICARDO
From ricardocuisine.com
COUNTRY-STYLE SORREL SOUP | RICARDO
From ricardocuisine.com
QUEBEC-STYLE YELLOW PEA SOUP RECIPE | KITCHEN VIGNETTES - PBS
From pbs.org
SORREL SOUP RECIPE - HOW TO MAKE FRENCH SORREL SOUP
From honest-food.net
BEST SOUPE AUX POIS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC PEA SOUP WITH HAM | CANADIAN LIVING
From canadianliving.com
SOUPE A L'OSEILLE ET AUX PETITS POIS - SORREL AND PEA SOUP …
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love