Pan Fried Beef Mash Potatoes And Vegetables Recipes

FRIED MASHED POTATO CAKES

Steps:

• Mix mashed potatoes, egg, flour, and salt together in a bowl.
• Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

PAN FRIED BEEF, MASH POTATOES AND VEGETABLES

Steps:

• For mash: Boil the potatoes with some salt. Drain when boiled and add butter, pepper, and dill.
• For beef: add garlic, salt, pepper, olive oil. Fry 2 minutes on both sides to seal the flavour. Then fry other 4 minutes (rare), 6 (medium), and 8 (well done). Put the chopped onion to give extra flavour.
• For vegetables: peal, wash, cut and microwave the vegetables on a plate covered with cling film.
• you can serve with gravy and yorkshire pudding.

FRIED POTATOES WITH VEGETABLES

Steps:

• In a skillet, sauté onion in the oil for 1 minute.
• Add potatoes and sauté until golden, about 10 to 15 minutes. Season with salt and pepper.
• Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
• When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.