Fresh Homemade Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE SALSA



Homemade Salsa image

A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week. It's a staple recipe.

Provided by Jaclyn

Categories     Appetizer

Time 5m

Number Of Ingredients 12

1 1/4 lbs ripe Roma tomatoes* ((about 5 - 6))
1 (14.5 oz) can petite diced tomatoes**
2 green onions,*** (ends trimmed, chopped into thirds)
1/3 cup chopped red onion ((about 1/4 of a medium))
1 jalapeno pepper,**** (seeded and roughly chopped)
1/3 cup fresh cilantro ((about a handful))
1 large clove garlic, (roughly chopped)
2 Tbsp fresh lime juice
1/2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp granulated sugar ((optional))
Salt and pepper to taste

Steps:

  • Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
  • Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
  • Store in refrigerator up to 1 week.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 41 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRESH SALSA



Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

  • In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRESH SALSA



Fresh Salsa image

I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

Provided by bbmchicago

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 45m

Yield 36

Number Of Ingredients 12

6 roma tomatoes, diced
3 fresh jalapeno peppers, seeded and chopped
¼ red onion, chopped
3 green onions, chopped
2 cloves cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cumin
1 small jicama, peeled and chopped
1 (10 ounce) can diced tomatoes with green chilies, drained
salt and ground black pepper to taste

Steps:

  • Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g

FRESH HOMEMADE SALSA



Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

  • Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

THE BEST CANNING SALSA



The Best Canning Salsa image

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Provided by cookingmama

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h30m

Yield 17

Number Of Ingredients 13

30 tomatoes, peeled and chopped
10 cups chopped onions
2 cups vinegar
2 (8 ounce) cans tomato paste
2 green bell peppers, chopped
2 red bell peppers, chopped
4 banana peppers, chopped
½ cup white sugar, or more to taste
10 cloves garlic, chopped
8 teaspoons pickling salt
2 teaspoons ground black pepper
½ bunch fresh cilantro, chopped
17 (1 pint) canning jars with lids and rings

Steps:

  • Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g

FRESH MILD SALSA



Fresh Mild Salsa image

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

Provided by clow4851

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 4

Number Of Ingredients 11

4 ripe tomatoes, chopped
4 cloves garlic, minced
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
¾ white onion, finely chopped
¼ green bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin, or to taste
2 ½ teaspoons lemon juice
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

  • Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 10.7 g, Fat 0.7 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 1175.3 mg, Sugar 5.3 g

MILD FRESH SALSA



Mild Fresh Salsa image

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 7

3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Chill before serving.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

FRESH HOMEMADE SALSA FOR CANNING



Fresh Homemade Salsa for Canning image

A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve.

Provided by KKleinRN

Categories     Vegetable

Time 2h45m

Yield 16 pints

Number Of Ingredients 10

30 -40 tomatoes
2 lbs onions (1/2 yellow, 1/2 red, I usually add 1-2 additional onions)
5 assorted red bell peppers, green bell peppers or 5 yellow bell peppers
3 -4 chili peppers
2 -3 jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc
1 cup bottled lemon juice
2 teaspoons garlic powder
3 tablespoons salt
4 teaspoons pepper
5 tablespoons chopped cilantro, to taste

Steps:

  • Wash all jars, lids etc in the dishwasher.
  • Always wear gloves while preparing salsa!
  • Prepare tomatoes by soaking tomatoes in boiling water for 2-3 minutes to split and loosen skins. Peel and chop all tomatoes, drain excess juices off in a strainer or colander before adding to extra large bowl. (I half or quarter the tomatoes, then process briefly in a food processor before draining off juices, I like the tomatoes kind of chunky).
  • Dice or cube all onions and peppers into the same bowl. Add chopped cilantro. (I do all the onions, peppers and cilantro in a food processor - I keep them kind of chunky also).
  • Once all the vegies are in the bowl, stir in the lemon juice, garlic powder, salt and pepper.
  • Taste to see if it is as hot as you would like it - if not add 1-2 more hot peppers tasting after each addition. Keep in mind as it sits for a while it will get a little bit hotter.
  • Bring all ingredients to a boil in large pot & simmer for 15 minutes. Stir often to prevent sticking.
  • Fill jars leaving about 3/4 inch at the top. Wipe off tops of the jars before putting lids on. Screw lids tight then turn back about 1/4 turn.
  • Process in steam canner (not pressure cooker / steamer) or boiling water bath for 15 minutes.
  • Cool jars.
  • Before storing, test each jar to be sure it has sealed by pressing down on lid, it should not move.

Nutrition Facts : Calories 85.6, Fat 0.7, SaturatedFat 0.1, Sodium 1327.9, Carbohydrate 19, Fiber 4.9, Sugar 10.9, Protein 3.4

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

More about "fresh homemade salsa recipes"

25 EASY TO MAKE FRESH HOMEMADE SALSA RECIPES - THE …
25-easy-to-make-fresh-homemade-salsa-recipes-the image
2017-03-09 Here they are: 25 of the best, easiest to make homemade salsa recipes! Homemade chunky canned salsa with fresh tomatoes and bell peppers. Roasted Guajillo Pepper Salsa dip. Black Bean Salsa. Sweet Tangy Mango …
From theparentspot.com
See details


5-MINUTE HOMEMADE SALSA RECIPE - ISABEL EATS {EASY …
5-minute-homemade-salsa-recipe-isabel-eats-easy image
Add all the ingredients to a blender or food processor. Pulse until the salsa is blended to your liking – either chunky, a little chunky or smooth. Taste and season with more salt, if necessary. Serve immediately or refrigerate until …
From isabeleats.com
See details


THE BEST FRESH HOMEMADE SALSA RECIPE
the-best-fresh-homemade-salsa image
2019-08-14 Gather your ingredients – Roma tomatoes, white onion, jalapeno, limes, cilantro, garlic and salt. Seed the tomatoes and cut them into large chunks. Seed and chop the jalapeno. Chop the onion into large chunks. Chop cilantro. …
From yellowblissroad.com
See details


10 HOMEMADE SALSA RECIPES TO SPICE UP SUPPERTIME
10-homemade-salsa-recipes-to-spice-up-suppertime image
2022-11-30 Fresh Tomato Salsa. Greg Dupree. We serve this fresh salsa over our Slow-Cooker Pork Tacos, but you'll enjoy it paired with any chip or Tex-Mex dish. The recipe is so simple, too: stir together tomato, red onion, lime juice, …
From southernliving.com
See details


HOMEMADE SALSA RECIPE WITH FRESH TOMATOES
homemade-salsa-recipe-with-fresh-tomatoes image
2022-08-05 Simmer for about 10 to 15 minutes. Fill the jars. Remove the jars from the water and put them on a towel. Fill with salsa, leaving 1/4 inch space at the top. Wipe any salsa from the rim. Remove the lids from the water, one at …
From wholesomeyum.com
See details


FRESH HOMEMADE SALSA - LIFE WITH JANET
2022-07-17 Weight Watchers Points+: 0 • Makes 3 cups of salsa with a serving size of 1/4 a cup • Freezes well in freezer safe container with about 1/2-1 inch of head room!
From lifewithjanet.com
See details


SPICY CRANBERRY SALSA - EASY VEGAN MEAL PLAN
Instructions. Add the cranberries, sugar, green onions, cilantro, lime juice, 1 jalapeño, and salt to a food processor. Pulse several times, stopping to scrape down the sides as needed, until …
From easyveganmealplan.com
See details


FRESH HOMEMADE SALSA RECIPE | ALLRECIPES
This homemade salsa is quickly made in a food processor with fresh tomatoes, onions, canned green chilies, cilantro, and garlic for a simple dip.
From stage.element.allrecipes.com
See details


SPICY CRANBERRY SALSA • IT DOESN'T TASTE LIKE CHICKEN
12 hours ago PhotosNo Photos. Add the cranberries, sugar, green onions, cilantro, lime juice, 1 jalapeño, and salt to a food processor. Pulse several times, stopping to scrape down the sides …
From itdoesnttastelikechicken.com
See details


OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME

From tasteofhome.com
See details


FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
2022-05-04 Prep the ingredients: Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to handle …
From simplyrecipes.com
See details


FRESH HOMEMADE SALSA RECIPES - JUGGLING ACT MAMA
2021-05-31 Strawberry Salsa. Pineapple Mango Salsa. Sweet Corn, Tomato + Avocado Salsa. Strawberry Peach Salsa. Black Bean Salsa. Cowboy Caviar Recipe. More Fresh Homemade …
From jugglingactmama.com
See details


25 HOMEMADE SALSA RECIPES THAT ARE FRESH AND DELICIOUS
2022-06-01 4. Roasted Mango-Habanero Salsa. The best habanero recipes showcase this might pepper while balancing out the fiery heat. And this salsa does it best! Mango and …
From insanelygoodrecipes.com
See details


TOP 50 EASY SALSA RECIPE FRESH TOMATOES RECIPES
Fresh Tomato Salsa Recipe | Martha Stewart . 1 week ago marthastewart.com Show details . Mar 09, 2011 · Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, …
From hercules.dixiesewing.com
See details


FRESH HOMEMADE SALSA | RECIPE CART
2 cups chopped tomatoes ¼ cup chopped red onion ¼ cup chopped yellow onion 2 tablespoons canned green chilies 2 tablespoons fresh lime juice 2 tablespoons chopped fresh cilantro 2 …
From getrecipecart.com
See details


THE ULTIMATE HOMEMADE SALSA RECIPE MADE EASY | BISTROMD
Dice tomatoes, onions, jalapenos, and avocado and place in a large bowl. 2. Add finely chopped cilantro, cumin, and a pinch of salt. 3. Cut limes in half and squeeze the juice into a bowl with …
From bistromd.com
See details


HOW TO MAKE HOMEMADE SALSA! – FRESH CHILE
2020-03-22 It's a big chunky salsa that is perfect on chips or in guacamole! 1 jar of our Red & Green Blend Chile or 1 Jar Hatch Pure Green Chile (Your Preference) One can of diced …
From freshchileco.com
See details


Related Search