CHINESE WOK-TOSSED MUSSELS IN BLACK BEAN SAUCE
Provided by Andrew Zimmern
Categories appetizer
Time 30m
Yield 4 servings, as an appetizer
Number Of Ingredients 13
Steps:
- Rinse and debeard the mussels.
- Prepare the ingredients and organize your mise en place. For this dish, you need to have everything ready to go before you start to cook.
- Place the aromatics (dried chiles, scallions, ginger, Chinese black beans, garlic and chile bean paste) in a small bowl. Reserve.
- Combine the chicken stock and cornstarch in a small bowl; stir to incorporate.
- Preheat a large wok fitted with a domed lid over high heat. Add the oil and swirl to coat. Add the bowl of aromatics and cook for 30 seconds, tossing with a wooden spoon or spatula. Then add the sugar, mussels, sake and carrot ribbons, and shake the wok or toss to coat. Cover and cook for 1 minute.
- Stir the cornstarch-chicken stock mixture again, add to the wok, then cover and cook for 3 minutes, shaking the wok or tossing every minute.
- Remove the lid. Arrange any mussels that are cooked and open in serving bowls.[Cover and continue to cook any remaining mussels for another minute. Transfer open mussels to serving bowls; discard any that do not open. Pour the sauce over the mussels and serve.
MUSSELS IN BLACK BEAN SAUCE
I cooked my mussels seperately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick beards so I removed and cleaned them as best I could and cooked them seperately so I did not end up with any grit in my stir fry. That and there is not much liquid to cook them in the sauce, if using smaller mussels you could add these to the wok and cover with a lid and they will open. I had very large mussels from Spain as that was all that was available. but I have to say were delicious compaired with the usual ones I buy.
Provided by The Flying Chef
Categories Mussels
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Scrub mussels under cold water, remove beards.
- Add to boiling pot of water cover and cook 5 Minutes or until mussels open
- Drain, discard any that don't open
- Cover and set to one side.
- Heat oil in a wok
- Add ginger, garlic, onions and chilies, stir fry until fragrant
- Add sauces, water and sugar. Stir to combine
- Add mussels, Cover. Stir occasionaly to heat through.
- Stir in coriander, serve immediately.
- I served mine with a nice side salad.
Nutrition Facts : Calories 771.1, Fat 23.9, SaturatedFat 4.4, Cholesterol 210, Sodium 3572.8, Carbohydrate 42.3, Fiber 2.1, Sugar 8.4, Protein 92.3
BLACK BEAN MUSSELS
Categories Milk/Cream Bean Onion Appetizer Steam Quick & Easy Mussel Bell Pepper Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 13
Steps:
- Combine all ingredients in a 5- to 6-quart heavy pot and stir to combine. Bring to a boil, then cook, tightly covered, over moderate heat until all mussels open wide, 3 to 6 minutes. (Discard any mussels that remain unopened after 6 minutes.) Serve in shallow bowls.
- *Available at adrianascaravan.com.
More about "mussels in black bean sauce recipes"
HOUSE & HOME - MUSSELS IN BLACK BEAN SAUCE
From houseandhome.com
Estimated Reading Time 1 min
MUSSELS IN BLACK BEAN SAUCE « EYE FOR A RECIPE
From eyeforarecipe.ca
STEAMED MUSSELS IN BLACK BEAN SAUCE - RECIPE FOR MUSSELS
From superseafoodrecipes.com
MUSSELS IN CHINESE BLACK BEAN SAUCE - SEA TALES
From sea-tales.com
SPRING BAY SEAFOODS MUSSELS IN BLACK BEAN SAUCE
From springbayseafoods.com.au
MUSSELS IN BLACK BEAN SAUCE - 9KITCHEN - NINE
From kitchen.nine.com.au
AMAZING CHINESE SEAFOOD RECIPE! | MUSSELS WITH BLACK BEAN SAUCE
From youtube.com
MUSSELS IN GARLIC BLACK BEAN SAUCE RECIPE - YOUTUBE
From youtube.com
MUSSELS IN BLACK BEAN SAUCE | MUSSELS IN BLACK BEAN SAUCE ...
From americanrecipes.eu
MUSSELS IN BLACK BEAN SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
MUSSELS IN BLACK BEAN SAUCE | CANADIAN LIVING
From canadianliving.com
RECIPESOURCE: MUSSELS IN BLACK BEAN SAUCE
From recipesource.com
STEAMED MUSSELS IN BLACK BEAN SAUCE - RECIPE FOR MUSSELS
From pinterest.ca
MUSSELS IN BLACK BEAN SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #seafood #asian #easy #mussels #shellfish #number-of-servings
You'll also love