Pams Cream Cheese Dip Recipes

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CREAM CHEESE DIP



Cream Cheese Dip image

This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it's super quick and easy to whip up!

Provided by Kim

Categories     Appetizer

Time 10m

Number Of Ingredients 9

8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2-3 green onions, finely diced
4 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, finely chopped
1/2 teaspoon salt, plus more to taste
1/4 teaspoon pepper, plus more to taste
Raw veggies, potato chips and/or crackers for serving

Steps:

  • Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
  • Serve cold with your choice of raw veggies, potato chips and/or crackers.

Nutrition Facts : ServingSize 1 serving, Calories 103 kcal, Carbohydrate 2 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 298 mg, Fiber 1 g, Sugar 2 g

ULTRA EASY CREAM CHEESE DIP



Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

PAM'S CREAM CHEESE DIP



Pam's Cream Cheese Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 3

2 packages cream cheese
2 cans tomatoes
2 units breakfast sausage

Steps:

  • Put cream cheese and Ro*Tel tomatoes in a crock-pot on high cover with lid.
  • Then put sausage in a skillet and cook until done. Drain some of the grease, then put sausage in the crock-pot in stir all together.
  • When cream cheese melts turn crock-pot down on low! Then serve with chips!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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