Asian Vinaigrette Dressing Recipes

ASIAN GINGER DRESSING

Asian Ginger Dressing image

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Provided by DIETER_WEBER

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
3 tablespoons honey
¼ cup water

Steps:

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g

ASIAN VINAIGRETTE

Asian Vinaigrette image

Make and share this Asian Vinaigrette recipe from Food.com.

Provided by Gardening Girl

Categories Salad Dressings

Time 10m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 minced garlic cloves
1 tablespoon of minced fresh ginger
2 green onions, minced
1/4 cup chicken stock
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil

Steps:

Combine all ingredients in a container with a tight fitting lid and shake until well mixed.

ASIAN VINAIGRETTE SALAD DRESSING

Asian Vinaigrette Salad Dressing image

This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.

Provided by DangerBun

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons rice wine vinegar
1 tablespoon sugar
3 tablespoons soy sauce, pref. low-sodium
1 tablespoon ginger, fresh grated
1/2 teaspoon garlic, fresh minced
2 tablespoons sesame oil
1/2 cup peanut oil or 1/2 cup grapeseed oil
1 tablespoon sesame seeds, lightly toasted
1 tablespoon scallion, chopped (green onions)

Steps:

Mix first 5 ingredients in a bowl or food processor.
If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
If using a food processor, leave it running while you drizzle in the oil.
When dressing is well combined, add sesame seeds and scallions.
Serve immediately or refrigerate and use within a week.

ASIAN DRESSING

Asian Dressing image

Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup rice vinegar
1 1/2 teaspoons soy sauce, or more to taste
1/2 teaspoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon grated ginger
Pinch red pepper flakes
1/3 cup vegetable oil

Steps:

In a small bowl, whisk together vinegar, soy sauce, mustard, garlic, ginger, and pepper flakes. Add oil in a slow, steady stream until emulsified.

Nutrition Facts : Calories 41 g, Fat 5 g

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