No Bake Cake With Pineapple Pudding Recipes

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NO BAKE CAKE WITH PINEAPPLE PUDDING



No Bake Cake With Pineapple Pudding image

Light and refreshing. Great' for a family dessert, or for a small group. Baking time is chilling time.

Provided by weekend cooker

Categories     Dessert

Time 1h5m

Yield 6 desserts, 6 serving(s)

Number Of Ingredients 5

2 cups cold low-fat milk
1 (3 1/2 ounce) package French vanilla instant pudding
1 (8 ounce) can unsweetened crushed canned pineapple, drained
1 cup whipped topping
6 slices angel food cake

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes, and let stand for 2 more minutes or until soft-set.
  • Fold in pineapple and whipped topping, and chill until serving.
  • Serve with angel food cake.

Nutrition Facts : Calories 262.7, Fat 3.3, SaturatedFat 2, Cholesterol 11.7, Sodium 542.4, Carbohydrate 53.1, Fiber 0.4, Sugar 38.5, Protein 6.3

NO BAKE PINEAPPLE CHEESECAKE



No Bake Pineapple Cheesecake image

I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)

Provided by QnKY609

Categories     Cheesecake

Time 11m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 5

2 graham cracker pie crusts
1 (16 ounce) container whipped cream
2 (8 ounce) packages cream cheese
2 cups sugar
1 (20 ounce) can crushed pineapple (drain ALL of the juice!)

Steps:

  • In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
  • Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
  • Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
  • Pour the mixture into the prepared graham cracker crusts.
  • Refrigerate for at least an hour.
  • Enjoy!

Nutrition Facts : Calories 360.2, Fat 17.6, SaturatedFat 7.7, Cholesterol 35.8, Sodium 249.5, Carbohydrate 49.6, Fiber 0.7, Sugar 41.5, Protein 3.1

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