Crock Pot Chili Dogs Recipes

SLOW-COOKER CHILI DOGS

Steps:

• In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
• In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
• Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
• Serve chili dogs in buns; top with onion and cheese.

CROCK POT CHILI CONEY DOGS

Steps:

• In large skillet, cook beef over medium heat until meat is no longer pink; drain.
• Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
• Place hot dogs in a 3-quart slow cooker; top with beef mixture.
• Cover and cook on low for 4-5 hours or until heated through.
• Serve on buns with cheese, relish and onions, if desired.

CROCK POT CHILI DOGS

Steps:

• Combine everything except the cheese in a slow cooker.
• Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
• Place hot dogs on buns.
• Spoon the sauce over.

CROCK POT CHILI DOGS

Steps:

• Place hot dogs in crock pot.
• In a bowl, combine the chili and soup and pour over hot dogs.
• Cover and cook on low for 4-5 hours.
• Serve hot dogs in buns. Top with chili mixture, onion and cheese.