NO-KNEAD ENGLISH MUFFIN LOAVES
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Provided by Ann
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 24 g, Cholesterol 1.6 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.3 mg, Sugar 1.6 g
60 MINUTE MICROWAVE ENGLISH MUFFIN LOAF
Say good morning with English Muffins in a loaf. Make it in just 60 minutes, and toast it for a delicious way to start the day. This came from Good Housekeeping. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Breads
Time 1h15m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 1 cup flour. In large bowl, combine remaining flour, sugar, salt, soda and yeast. Heat liquids until very warm (125-130F). Add to dry mixture; beat well. Stir in reserved flour to make stiff batter. Spoon into two 8 1/2 x 4 1/2 or 9 x 5"-inch loaf dishes that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; microwave on MEDIUM (50%) power 1 minute. Let rest 10 minutes. Repeat cooking and resting, allowing dough to double in size. To bake, microwave each loaf separately on HIGH (100%) power for 6 minutes., 30 seconds. Surface of loaf will be flat and pale in color. Allow to rest in dishes 5 minutes; remove and cool. To serve slice and toast.
- Regular Oven Directions: Prepare dough as above, using up to 1 cup extra flour to make a very still batter. Spoon into loaf pans or dishes. Cover; let rise in warm place 30 minutes. Bake at 400 for 25 minutes. Remove from pans immediately and cool.
- To Use Fleischmann's Regular Active Dry Yeast: Prepare dough as above, using 3 cups flour in first mixing step. Stir in remaining flour to make desired batter. For microwave rising, repeat cooking and resting 3 times; for regular oven, let rise 45 minutes. Bake as directed above.
More about "english muffin loaves recipes"
ENGLISH MUFFIN BREAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (70)Calories 161 per serving
- In a large mixing bowl, stir together the flour, water, salt, sugar, and yeast with a sturdy spoon or dough whisk until it is moist with no dry pockets. The dough will be shaggy and very sticky. Spray a piece of plastic wrap with nonstick cooking spray. Place the bowl in a warm, draft-free place until the dough looks puffy and bubbly and has risen to about double its size, about 1 hour.
- While the dough rises, spray two loaf pans with nonstick cooking spray and sprinkle 1/4 cup of cornmeal in each pan. Tilt the pans, tapping gently, until the cornmeal coats the sides and bottom of the pan, tapping out the excess cornmeal.
- Use nonstick cooking spray to generously grease your hands, and divide the dough between the two prepared pans. The pans should be no more than halfway full. If needed, prepare one more loaf pan to hold any excess dough.
- Cover the pans loosely with oiled plastic wrap and let rise in a warm, draft-free place until the dough is once again bubbly and puffy looking and just peeking above the edges of the pans, about 30 minutes. While the dough is rising, preheat the oven to 350°F.
ENGLISH MUFFIN BREAD {NO KNEAD!} - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 1 hr 22 minsCategory BreadCalories 130 per serving
- In the microwave or in a saucepan on the stovetop, heat the milk and water until very warm, but not boiling (about 120°F - 130°F).
- Add the warm milk mixture to the flour mixture. Using the paddle attachment on the stand mixer (or an electric mixer), beat at high speed for 1 minute, until completely combined and a stiff, fairly wet and sticky batter comes together. Do not knead.
- Grease two 8 ½ x 4 ½ -inch loaf pans and sprinkle the bottom and sides with cornmeal. Spoon the batter into the loaf pans (since it’s sticky, I like to spray a large measuring cup with cooking spray and use the cup to scoop the batter into the pans). Sprinkle the tops with additional cornmeal.
ENGLISH MUFFIN TOASTING BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.7/5 Calories 109 per servingTotal Time 1 hr 15 mins
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl, or the bowl of a stand mixer., Combine the milk, water and oil in a separate, microwave-safe bowl (or in a saucepan on the stovetop), and heat to between 120°F and 130°F.
- If you don't have a thermometer, the liquid will feel uncomfortably hot if you quickly dip your finger into it.
ENGLISH MUFFIN BREAD - RECIPE GIRL®
From recipegirl.com
ENGLISH MUFFIN LOAVES - TIMBER CREEK FARM
From timbercreekfarmer.com
ENGLISH MUFFIN LOAVES - PILLSBURY BAKING
From pillsburybaking.com
ENGLISH MUFFIN LOAF (TOASTING BREAD) - RESTLESS CHIPOTLE | RECIPE ...
From pinterest.ca
SOURDOUGH ENGLISH MUFFIN LOAF - GUBBA HOMESTEAD
From gubbahomestead.com
ENGLISH MUFFIN BREAD - THE ENDLESS APPETITE
From theendlessappetite.com
ENGLISH MUFFIN BREAD (AIRY AND DENSE NO-KNEAD RECIPE)
From cleverlysimple.com
ENGLISH MUFFIN LOAF - BAKE FROM SCRATCH
From bakefromscratch.com
ENGLISH MUFFIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ENGLISH MUFFIN BREAD - THE COUNTRY COOK
From thecountrycook.net
EASY ENGLISH MUFFIN LOAVES - THE CULINARY CELLAR
From theculinarycellar.com
ENGLISH MUFFIN LOAF — THE SKINNY FORK
From theskinnyfork.com
ENGLISH MUFFIN BREAD - WELL PLATED BY ERIN
From wellplated.com
DELICIOUS ENGLISH MUFFIN LOAVES RECIPE FOR BREAKFAST
From britishbrewpub.com
HOMEMADE ENGLISH MUFFIN BREAD (NO KNEAD) - HOSTESS …
From hostessatheart.com
MINI ENGLISH MUFFIN LOAVES | THRIFTYFUN
From thriftyfun.com
ENGLISH MUFFIN BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MUFFIN PANS ARE THE SECRET TO MAKING MEATLOAF FOR A PARTY
From ca.news.yahoo.com
ENGLISH MUFFIN LOAF (TOASTING BREAD) - RESTLESS CHIPOTLE
From restlesschipotle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breads #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #number-of-servings
You'll also love