Chocolate Chip Cookie Dough Hummus Recipes

CHOCOLATE CHIP COOKIE DOUGH HUMMUS

Steps:

• Blend: In a food processor, combine chickpeas, tahini, and vanilla. Add water, a tablespoon at a time, until mixture is well-blended and creamy.
• Chocolate: Stir melted white chocolate into chickpea mixture. If mixture becomes less fluffy (or a bit gluey), blitz it in the food processor a few times. Cool hummus if it is warm, then stir in chocolate chips.
• Serve: For best results, refrigerate for an hour before serving. Serve cold with apples, crackers, toast, or spoons!

CHOCOLATE CHIP COOKIE DOUGH HUMMUS

Steps:

• Combine all the ingredients except the chocolate chips in a blender or food processor. See notes for the maple syrup and salt.
• Blend or puree the ingredients until everything is smooth and combined well, about 2 minutes.
• Fold in the chocolate chips and serve; alternatively, store the hummus plain and add chocolate chips just before serving.

CHOCOLATE CHIP COOKIE DOUGH HUMMUS

Steps:

• In a food processor, combine Chickpeas (1 can), Tahini (1/4 cup) and Vanilla Extract (1 teaspoon) until smooth. Add Water (2 tablespoon) to thin a little bit.
• Stir melted chopped White Chocolate (3/4 cup) into chickpea mixture.
• Stir in Semi-Sweet Chocolate Chips (1/2 cup).
• Serve cold with apples, crackers, or whatever suits your fancy!

CHOCOLATE CHIP COOKIE DOUGH HUMMUS

Steps:

• 1. Add all ingredients (except for chocolate chips) to a food processor, and blend until very smooth. 2. Transfer the hummus to a bowl and stir in the chocolate chips.