CANDY BAR COOKIE SQUARES
"Be prepared...these disappear fast!" says Amy Voights of Brodhead, Wisconsin. Her sweets feature chunks of Snickers bars and use a yellow cake mix. "Try a chocolate mix," she suggests.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cake mix, brown sugar, butter and eggs until well blended. Stir in chopped candy. , Spread into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 187mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CANDY CANE SHORTBREAD BARS
I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. It's a hit wherever I take it. -Susan Ciuffreda, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and extract. Gradually beat in flour. Press evenly into prepared pan., Bake 16-19 minutes or until edges are brown. Cool completely in pan on a wire rack., In a bowl, combine buttercream ingredients; beat until smooth. Spread over shortbread. Carefully spread white chocolate over top. Sprinkle with candy canes; let stand until set., Lifting with parchment, remove shortbread from pan. Cut into bars.
Nutrition Facts : Calories 265 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
More about "candy bar squares recipes"
TEN CANDY BARS YOU CAN MAKE AT HOME (PLUS RECIPES!)
From candyclub.com
Estimated Reading Time 4 mins
- Snickers. This layered treat is not for the faint-hearted! This recipe from How Sweet Eats provides instructions for making every single layer from scratch, including the nougat.
- Twix. We have to agree with the folks behind Tastes Better from Scratch that sometimes homemade candy is the only thing that can do the trick. Luckily their super easy recipe for homemade Twix hits the spot.
- Milky Way. Everyone knows the best thing about a Milky Way bar is that signature soft, pillowy texture. If you can pull that off with this recipe from the Whisk Kid blog, you’ll definitely have something to be proud of.
- Butterfinger. Would you believe it if we told you this recipe for copycat Butterfingers only calls for three ingredients? See for yourself at Pip and Ebby.
- Almond Joy. Who knew it was so easy to make Almond Joys from scratch? With some coconut flakes, almonds, melted chocolate, and just a few more ingredients, you’ll have your very own little pillows of coconut-almond goodness to chow down on.
- Payday. Payday bars are a bit of a throwback these days, but for those who can’t get enough crunchy peanuts in their chocolate bars, this is a sure winner.
- Reese’s Peanut Butter Cups. You know when you’re looking for healthy, nutritious, sugar-free, gluten-free peanut butter cups? Yes, they exist! While you may have to track down some non-traditional ingredients, you’ll get to enjoy these copycat Reese’s Peanut Butter Cups from Desserts with Benefits totally guilt-free.
- Kit Kat. The best thing about this recipe for homemade Kit Kats is how easy it is. These treats make for a perfect rainy-day activity for the kids, especially as homemade gifts for the holiday season.
- Vegan Heath Bars. These completely dairy-free copycat Heath bars let you enjoy all the goodness of chocolate-covered toffee without the guilt. And you just might learn a new candy-making skill along the way while achieving that perfect toffee texture!
- Vegan 3 Musketeers. It’s hard to say what’s better about these copycat 3 Musketeers bars – the fact that they’re vegan, or how easy they are to make.
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
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- Homemade Snickers Bars. Caramel, nougat, nuts, and chocolate…these homemade Snickers bars have all that more! They’re sweet and creamy, with a delightful bit of crunch for contrast.
- Homemade Twix Bars. There’s nothing like the genuinely satisfying crunch of a Twix bar. The layers of chocolate and caramel are delicious, of course. However, it’s the crunchy cookie layer that really makes a Twix a Twix.
- Copycat Three Musketeers Candy Bars. Making a homemade Three Musketeers bar might be the easiest thing you’ll ever do. I’m serious. It’s easier than frying eggs, making pancakes, or boiling noodles.
- Homemade Milky Ways. These no-bake Milky Way bars are almost as easy to make as the Three Musketeers. Only, you’ll need five ingredients and about 30 minutes – not counting the four-hour chill time.
- Homemade Almond Joys. One of the best things about homemade candy bars is that you control the recipe. So it’s easy to make them healthier and use natural ingredients – unlike the preservative-stuffed store-bought kind.
- 3-Ingredient Mounds Bars. Speaking of homemade Mounds bars: these are even easier to make and call for just three ingredients. Simply mix shredded coconut and sweetened condensed milk, then portion and shape it into logs (or whatever shape you like).
- Homemade Butterfingers. Of all the recipes on this list, these are the least like their store-bought counterparts. They don’t have the same unique texture as Butterfingers.
- Homemade Kit Kat Bars. I’ll be the first to admit that these look nothing like Kit Kat bars. But luckily, looks can be deceiving. They taste remarkably like the real thing and even have a similar texture.
- Homemade Reese’s Peanut Butter Cups. I’ve tried many homemade Reese’s Peanut Butter Cups recipes over the years. They’ve all been good, but few have been like the real thing.
- Copycat PayDay Candy Bars. What if I told you, you could make homemade PayDay bars in about 12 minutes? It sounds too good to be true, right? Fortunately for you, it isn’t.
CANDY BAR SQUARES RECIPE | LAND O’LAKES
From landolakes.com
4/5 (2)Category Bar, DessertServings 48Calories 80 per serving
- Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 13x9 inch baking pan. Bake 10 minutes or until edges are very lightly browned.
- Meanwhile, combine coconut and sweetened condensed milk in medium bowl. Pour over hot, partially baked crust. Continue baking 15-20 minutes or until edges are lightly browned and center is set.
- Place candy bars on top of baked filling to cover entire surface. Continue baking 3-4 minutes or until chocolate is melted. Spread chocolate over bars. Cool completely until chocolate is set. Cut into squares.
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