Kraft Peanut Butter Cookies Recipes

SUPER-EASY PEANUT BUTTER COOKIES

Steps:

• Heat oven to 325 degrees F.
• Mix all ingredients with large spoon until well blended.
• Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
• Bake 20 min. or until lightly browned. (Do not overbake.)
• Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

KRAFT PEANUT BUTTER COOKIE BARS

Steps:

• HowToStep
• Position rack in centre of oven, then preheat to 350°F. Line a 9x13-in baking pan with foil. ##Beat cake mix, pudding mix, margarine and milk in a large bowl, using an electric mixer on medium, until combined. (Dough will be thick.) Press half of dough into bottom of prepared pan. ##Bake 10 minutes. Sprinkle half of chopped chocolate and 1/2 cup peanuts over crust. ##Microwave peanut butter in a microwave-safe bowl on high for 30 seconds. Stir, then microwave for 30 more seconds. Spread peanut butter over chocolate and nuts in pan. ##Roll remaining dough into a 9x13 in rectangle between two sheets of waxed paper. Peel back top layer of paper. Flip dough onto top of dessert. Remove remaining paper. Sprinkle with remaining chocolate and nuts. Press gently into dough so it sticks. ##Bake 15 minutes. Transfer to a rack to cool for 1 hour. Then refrigerate for 4 hours before cutting into bars.

PEANUT BUTTER COOKIES

Steps:

• Heat oven to 350°F.
• Mix first 4 ingredients until well blended. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
• Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in crisscross pattern, with tines of fork.
• Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

EASY PEANUT BUTTER CHIP COOKIES

Steps:

• Preheat ovet to 325. Combine all ingredients in a bowl. Roll dough into 24 balls and place on ungreased cookie sheet about 2 inches apart. Press down with fork. Bake until very lightly browned (about 15 minutes).
• To make them a little more special, when they come out of the oven drizzle cookies with honey or make a well in the middle of the cookies with your finger and fill with you favorite jam!