Avocado Tequila Cream Recipes

AVOCADO ICE CREAM

Avocado Ice Cream image

This ice cream is packed with bright avocado flavor. It's also incredibly easy to make - no churning required. Top it with some flaky sea salt for a sweet and salty bite.

Provided by Food Network Kitchen

Categories dessert

Time 4h35m

Yield 12 servings (1/2 cup each)

Number Of Ingredients 5

Ingredients

One 8-ounce avocado, halved, pitted and peeled
One 14-ounce can sweetened condensed milk
2 tablespoons lemon juice (from 1 lemon)
Pinch fine salt
2 cups cold heavy cream

Steps:

Chill the loaf pan in the refrigerator for at least 30 minutes.
Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl.
Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight.

AVOCADO LIME CREMA

Avocado Lime Crema image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 avocados
1 cup chopped fresh cilantro
1 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Zest and juice of 2 limes

Steps:

Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.

AVOCADO TEQUILA CREAM

Avocado Tequila Cream image

Make and share this Avocado Tequila Cream recipe from Food.com.

Provided by Kim D.

Categories Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 avocados, peeled and halved
2 tablespoons honey
1/2 cup lime juice
1/2 cup tequila
1 cup heavy cream, whipped
lime slice (to garnish)

Steps:

Puréé avocados with honey, lime juice, tequila.
Fold in whipped cream.
Serve in compotes, garnished with lime slices.

Nutrition Facts : Calories 242.4, Fat 22.1, SaturatedFat 6.7, Cholesterol 27.2, Sodium 14.9, Carbohydrate 12.9, Fiber 6.8, Sugar 3.7, Protein 2.5

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Add avocados, sweetened condensed milk, lemon juice and sea salt into a blender. Blend until completely smooth. Transfer the mixture to a large mixing bowl.
In the bowl of a stand mixer (you can also use a hand mixer if you don't have a stand mixer), add the heavy cream. Whip on medium-high speed until firm peaks form.
Transfer the whipped cream to the pureed avocado mixture and gently fold together with a rubber spatula until completely combined and there are no white streaks.
Pour the ice cream mixture into a standard loaf pan, cover with aluminum foil and freeze until completely firm, about 6 hours.

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