Pioneer Woman Taco Soup Recipes

TACO SOUP

Steps:

• Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
• Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
• Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.

PIONEER WOMAN'S TACO SOUP

Steps:

• In a large Dutch oven set over medium heat, heat the olive oil.
• Add the onion and garlic, and cook until they start to soften, about 2 minutes.
• Add the beef to the Dutch oven and season it with salt and pepper to taste.
• Cook the beef until browned and cooked through while breaking it up with a spatula, about 8 minutes.
• Stir in the tomato paste and taco seasoning.
• Add the black beans, corn, tomatoes, green chiles, and vegetable stock.
• Add a few dashes of hot sauce, stir, and allow the soup to simmer for 10 to 15 minutes.
• After simmering, the flavors should combine and the soup should slightly thicken.
• You may need to adjust the seasoning based on your taste, adding more hot sauce, salt, and pepper if needed.
• Serve the soup in bowls garnished with cheese, sour cream, and cilantro.
• Place corn chips on top and serve immediately.