Mac Attack Recipe 475 Recipes

MAC ATTACK

Steps:

• Preheat the oven to 375 degrees. Fill the 4-quart pot halfway with water. Add the salt and oil, and bring to a boil over high heat.
• Add the macaroni and boil over low heat. (The package directions will tell you exactly how long to let the macaroni cook. But you should reduce this time by 5 minutes, because it cooks more in the oven later.)
• When the macaroni is cooked, turn off the stove. Use pot holders if needed to pour the cooked macaroni into the colander to drain. If the pot is too large for you to easily and safely handle, have an adult do this step.
• Melt the butter in the sauce pot on medium heat. Then cook the onion in the butter for 2 to 3 minutes. Next, whisk the flour into the butter. This is called a roux (pronounced "roo").
• Gradually add the milk, whisking to break up as many lumps as you can. Cook the sauce, stirring occasionally with the whisk, until it thickens. It should take 5 to 8 minutes.
• Stir the grated cheeses into the sauce with the whisk until the cheeses melt. Next, stir the macaroni into the cheesy sauce.
• Dump the mac and cheese into the greased baking dish. Sprinkle the bread crumbs on top if you want to. Bake for 30 to 35 minutes. Use your potholders to take the baking dish out of the oven.

CHEESEBURGER MAC ATTACK

Steps:

• In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
• In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
• Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
• Add cheese wedges and scallions, and stir until evenly distributed.
• If you like, season with salt and pepper, to taste. Dig in!

MAC ATTACK!

Steps:

• Pour Macaroni into 2-cup microwavable cereal bowl. Add water.
• Microwave, uncovered, on HIGH 3-1/2 to 4 minutes or until Macaroni is tender. DO NOT DRAIN. (Some water remaining in bowl is desirable and necessary to make cheese sauce.)
• Add Cheese Sauce Mix; mix well. If cheese sauce appears thin, do not put it back in the microwave. Cheese sauce will thicken upon standing.

MAC ATTACK!! CHEESEBURGER CASSEROLE

Steps:

• 1. In a medium bowl combine ingredients for special sauce. Set aside.
• 2. In a medium skillet on medium heat brown ground beef. Drain grease and add back to skillet. Salt and pepper to taste.
• 3. Pour drained beef into an 8X8 baking dish.
• 4. Slice refrigerated biscuits so that you have 10 equal round halves.
• 5. Sprinkle cheese over ground beef.
• 6. Top with 9 biscuit halves. (The 10th half can be cooks treat)
• 7. Preheat oven to 350 degrees. Place casserole in oven and bake until biscuits are done 30 minutes.
• 8. While casserole is baking, prep lettuce, pickles, and onion.
• 9. To serve place shredded lettuce, top with pickle and onion slices. Spoon special sauce over veggies. Spoon a portion of casserole on top. Enjoy!

LOADED GRILL CHEESE: KICKIN' MAC ATTACK RECIPE BY TASTY

Steps:

• Spread mayo on one side of each slice of bread.
• Add the slice of cheddar cheese to one slice of bread.
• Add even layer of mac 'n' cheese on top of cheese.
• Add tomato on top of mac n' cheese.
• Add jalapeños on top of tomato.
• On low heat, add sandwich to a pan and grill mayo side down.
• Grill for 3-5 minutes or until cheese melts and bread browns.
• Enjoy!

MAC ATTACK RECIPE - (4.7/5)

Steps:

• Boil the pasta until cooked, 10 to 12 minutes. Drain out the water and place the pasta back into the pot. Take the sliced cheeses and cube them. In a separate saucepan, fry the onions in the butter until translucent and soft. Add the flour and whisk repeatedly, making a roux, until the mixture is golden brown. Add in the milk and let simmer until the sauce thickens, stirring occasionally so it does not burn or stick. When the sauce starts to thicken, add in the American, Cheddar, Romano and 4 ounces of the Cheddar Jack. Stir until the cheeses melt and make a thick cheese sauce. Stir in the salt and black pepper, and pour the sauce over the pasta. Add the hot sauce, and mix thoroughly until the pasta is completely mixed with the sauce. Place in the refrigerator and let cool. Take the ground beef and make 4 ounce patties. (Sprinkle with salt and pepper if you wish). In a fry pan or skillet over medium-high heat, cook the burgers to your desired temperature. In a separate fry pan, make four 4-ounce portions of the mac and cheese, placing them flat in the pan. (Like little mac and cheese pancakes). Warm them up and cover them with the remaining Cheddar Jack. The cheese should melt and become crispy on the bottom. Using a spatula, place the mac and cheese discs on top of the burger, and then top with 2 strips of bacon on each. Put the burger on the bun and enjoy your very own Mac Attack!