CHOCOLATE CORNSTARCH PUDDING
My mom's best chocolate pudding recipe made with cornstarch and cocoa.
Provided by Kelly Thompson
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 42.5 g, Cholesterol 28.7 mg, Fat 9.6 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6.1 g, Sodium 184 mg, Sugar 33 g
STOVE TOP CHOCOLATE FROSTING/FILLING
Ready in under 10 minutes!!!! Tastes like fudge pudding! Covers a single layer 9 inch round or square. Recipe from the Harrowsmith cookbook; Vol.1, credited to Barbara Davis of Mississauga, ON.
Provided by SoupCookie
Categories Dessert
Time 8m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sauce pan whisk together sugar & cornstarch (do not turn on stove top yet). Whisk in cocoa & salt.
- *Make sure you have nothing else to attend to in the next minute becasue this part needs your full attention: Add boiled water and whisk to get out as many clumps as possible. Turn stove to medium-high heat and begin whisking. Cook until mixture thickens (which happens almost instantly). Remove from heat and stir in butter and vanilla. It will be the consistency of pudding.
- Spread hot icing onto cooled cake. Enjoy!
- *Note: I used an electric kettle to boil my water.
Nutrition Facts : Calories 77, Fat 2.4, SaturatedFat 1.5, Cholesterol 5.7, Sodium 35.5, Carbohydrate 14.6, Fiber 0.5, Sugar 12.6, Protein 0.3
RICH CHOCOLATE PUDDING (STOVETOP VERSION)
This a very rich chocolate flavored pudding. Serve with a spoonful of whipped cream and a sprinkling of cocoa powder on top.
Provided by Rev BJ Friley
Categories Puddings
Time 10m
Number Of Ingredients 11
Steps:
- 1. Coarsely chop the chocolate.
- 2. Set aside.
- 3. Stir sugar and cornstarch together in small saucepan until thoroughly blended.
- 4. Gradually stir in milk until blended.
- 5. Add chopped chocolate.
- 6. Cook, stirring over medium heat until chocolate is melted and mixture begins to boil.
- 7. Cook, stirring, until thickened, about 5 minutes.
- 8. Stir in vanilla and salt.
- 9. Pour into 4 custard cups.
- 10. Cool at room temperature before serving.
- 11. Whip cream, if used, and add a spoonful to each pudding.
- 12. Dust with cocoa powder or garnish with cherries or other berries of your choice.
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
THICK CHOCOLATE PUDDING
"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
STOVE TOP CHOCOLATE PUDDING
Make and share this Stove Top Chocolate Pudding recipe from Food.com.
Provided by Michelle_My_Belle
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a small saucepan.
- Grate chocolate into mixture, make a well.
- Mix in chocolate milk with wisk.
- Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.
- pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.
- chill or eat warm.
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