Oxtail Recipes

JAMAICAN OXTAIL

Jamaican Oxtail image

After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious!

Provided by Verifydis

Time 3h45m

Yield 6

Number Of Ingredients 20

Ingredients

2 ½ pounds oxtail
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon salt
1 tablespoon white sugar
1 tablespoon garlic and herb seasoning (such as Spike®)
1 teaspoon browning sauce (such as Grace®)
¼ teaspoon ground paprika
¼ teaspoon ground cayenne pepper
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1 onion, chopped
4 garlic cloves, minced
3 cups low-sodium beef broth
1 bunch fresh thyme
1 sprig fresh rosemary
1 bay leaf
2 tablespoons unsalted butter

Steps:

Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess.
Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a small plate.
Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.
Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 9.4 g, Cholesterol 114.1 mg, Fat 22 g, Fiber 1.9 g, Protein 32.3 g, SaturatedFat 8.7 g, Sodium 1583.3 mg, Sugar 4.9 g

WINE-BRAISED OXTAIL

Wine-Braised Oxtail image

Don't be scared off by oxtail just because you may never have cooked it before. It's as meaty and rich as short ribs, and just as straightforward to prepare. In this hearty braise, the meat is simmered in wine with carrots and celeriac. Feel free to substitute other vegetables for those roots. For example: mushrooms, celery stalks, turnips, rutabaga, winter squash chunks, and sweet potatoes would all be happy additions to the pot. Or leave the vegetables out and serve the whole thing over mashed potatoes, egg noodles or polenta. Like all braises, it can be made at least four days ahead, and gets better as it sits.

Provided by Melissa Clark

Categories dinner, main course

Time 4h

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

2 1/2 teaspoons coarse kosher salt, more as needed
2 teaspoons black pepper
1/2 teaspoon ground allspice
5 pounds beef oxtails, patted dry
2 tablespoons extra-virgin olive oil
4 shallots, peeled, trimmed and sliced lengthwise 1/4-inch-thick
4 large carrots, peeled and cut into 3-inch lengths
2 small or 1 large celeriac, peeled and cut into 2-inch chunks
1 tablespoon tomato paste
6 large garlic cloves, finely chopped
1 bottle (750 milliliters) dry red wine
1 cup chicken stock
5 parsley sprigs, plus 1/4 cup chopped parsley leaves
2 rosemary branches
2 bay leaves
Grated zest of 1 lemon
Torn celery leaves, for garnish (optional)

Steps:

In a large bowl, combine salt, pepper and allspice. Add oxtail to bowl and rub the mixture all over the meat. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
Heat an 8-quart Dutch oven, or a heavy soup pot with a lid, over medium-high heat. Add oil and warm through. Add as many oxtail pieces as you can fit in a single layer without overcrowding the pot. Sear, turning occasionally, until the meat is uniformly golden brown all over, including the sides. Transfer meat to a plate; repeat until you've browned all the oxtail.
Add shallot to the pan drippings and cook over medium heat until lightly caramelized, about 10 minutes. Add carrot and celery root and cook 5 minutes. Stir in tomato paste and two-thirds of the garlic (save the rest for garnish) and cook 1 minute.
Heat oven to 325 degrees. Pour wine and stock into pot. Bundle parsley sprigs, rosemary branches and bay leaves with kitchen twine and drop into pot. Bring mixture to a simmer and cook over medium heat until liquid has reduced by half, about 15 minutes.
Return oxtail to pot and bring to a simmer. Cover pot and transfer to oven. Cook, turning oxtails every 30 minutes, until meat is fork tender, 3 to 3 1/2 hours.
Transfer oxtails to a plate. Spoon off fat from surface of pan juices and discard (there will be a lot of it). Toss oxtails with remaining pan gravy. Taste and adjust seasonings if necessary. In a small bowl, toss together chopped parsley, garlic, lemon zest and a pinch of salt. Scatter mixture over oxtails and garnish with the celery leaves, if using, before serving.

Nutrition Facts : @context http, Calories 1210, UnsaturatedFat 37 grams, Carbohydrate 34 grams, Fat 75 grams, Fiber 7 grams, Protein 76 grams, SaturatedFat 29 grams, Sodium 1276 milligrams, Sugar 10 grams

More about "oxtail recipes"

14 DELICIOUSLY TENDER AND FLAVORFUL OXTAIL RECIPES

Web Apr 7, 2023 This Food Network Test Kitchen version is a delicious take on a popular Caribbean recipe for oxtail with butter beans, ginger, allspice and spicy habanero chilis. Serve it with rice and...
From foodnetwork.com
Author By

See details

SOUTHERN OXTAIL RECIPE - COOKS WITH SOUL

Web Oct 21, 2023 Summary What is Oxtail? Oxtail is a cut of meat that comes from the tail of a cow. It’s a bit unique because, unlike other cuts of beef, oxtail contains a lot of bone and connective tissue, which gives it a rich, hearty flavor and a wonderfully tender texture when it’s cooked slowly.
From cookswithsoul.com

See details

SOUTHERN SLOW COOKER SMOTHERED OXTAILS - I HEART RECIPES

Web Jul 14, 2023 Looking for the best oxtails recipe? This slow cooker smothered oxtails recipe is fall-off-the-bone tender, cooked in a hearty onion and garlic gravy.
From iheartrecipes.com

See details

TOP 7 OXTAIL RECIPES

Web Mar 20, 2019 Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if you skip oxtails, you're really missing out—they make wonderful soups and stews. Here are eight delicious oxtail recipes for soups, stews, and main courses. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes.
From thespruceeats.com

See details

JAMAICAN OXTAIL RECIPE

Web Nov 2, 2022 Ingredients You Need for Jamaican Oxtail Recipe. Oxtails – 2 pounds of fresh oxtails, trimmed of fat, rinsed, and dried. Frozen then thawed will work as well. Garlic – this adds a beautiful aroma and great flavour to this dish. Use fresh garlic, minced or grated for a more pungent taste.
From seasonedskilletblog.com

See details

OXTAIL STEW

Web Oct 4, 2023 Quick Easy Fish Stew From the Editors Of Simply Recipes Oxtail Stew Cook Time 3 hrs Total Time 3 hrs Servings 4 to 6 servings We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving. Ingredients 3 pounds (1.3 kg) oxtails with separated joints
From simplyrecipes.com

See details

OXTAIL STEW

Web Nov 26, 2023 Step 3- Sauté veggies: Add more oil to the same pot, and saute onion, carrots, and celery until soft. Sweat garlic until the raw flavor dies down. Next, add tomato paste and cook until it darkens. Step 4- Deglaze the pot and cook the oxtails: Pour in the red wine and cook until the alcohol evaporates.
From thebigmansworld.com

See details

OXTAILS AND GRAVY RECIPE - TASTE OF SOUTHERN

Web Steve Gordon | March 21, 2021 | 8 Comments Oxtails and Gravy Follow our complete, step-by-step, photo illustrated instructions to learn how to make delicious Ox Tails with Gravy at home. Easy to make, just takes a little time to cook. Printable recipe included. … Oxtails are a delicacy in many places. And, for good reason. They’re delicious.
From tasteofsouthern.com

See details

AUTHENTIC JAMAICAN OXTAIL RECIPE

Web Mar 20, 2022 Ketchup: This is optional. How To Cook Oxtail Clean: Clean the oxtail in water with lemon/lime and white vinegar. How to season oxtail: Add the salt and the dry seasoning. You can use either meat, oxtail or all-purpose seasoning. Add the scotch bonnet pepper, garlic, thyme and the browning. Marinate the oxtail for extra flavour.
From jamaicanfoodsandrecipes.com

See details

SLOW BRAISED OXTAIL - SIMPLY DELICIOUS

Web Oct 24, 2023 This oxtail recipe is the way South Africans often cook this delicious cut of beef. Jamaican oxtail (which is the more famous way of preparing oxtail) is cooked with Scotch Bonnet pepper, butter beans and allspice. Oxtails. Extra-virgin olive oil. Onion. Celery. Carrots. Fresh garlic cloves.
From simply-delicious-food.com

See details

INSANELY GOOD OXTAIL STEW

Web Peel and chop the carrots into 2cm pieces, then place into a large ovenproof casserole pan over a medium-low heat with 1 tablespoon of olive oil. Pick, roughly chop and add the thyme and rosemary leaves, then add the bay and cook for around 20 minutes, or until soft and sweet, stirring frequently.
From jamieoliver.com

See details

JAMAICAN OXTAILS RECIPE

Web Jul 23, 2019 Instructions. Rinse oxtails with water and vinegar and pat dry. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, ... Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Next, add your larger oxtail pieces to the pot, flat side down ...
From myforkinglife.com

See details

21 OXTAIL RECIPES THAT WILL HAVE YOU TAILING FOR SECONDS!

Web Sep 17, 2023 12. Oxtail. This Instant Pot oxtail recipe is a must-try for oxtail lovers. The meat is tender, flavorful, and falls off the bone. The recipe is simple and easy to follow, making it a great choice for any home cook. The addition of vegetables, wine, and herbs adds depth to the dish. Serve it over mashed potatoes or rice for a satisfying meal.
From dinewithdrinks.com

See details

FRENCH STYLE BRAISED OXTAIL (QUEUE DE BOEUF AUX CAROTTES)

Web December 23, 2023. Jump to Recipe. Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red wine sauce with carrots, leeks and herbs. This rustic dish is easy to make, offering a hearty experience perfect for warming up winter nights.
From pardonyourfrench.com

See details

HOW TO MAKE JAMAICAN OXTAIL - SERIOUS EATS

Web May 31, 2023 Directions. For the Marinated Oxtail: In a blender, combine onion, scallion, garlic, and Scotch bonnet with 1/2 cup (120ml) water and blend until thoroughly pureed. Rub oxtail all over with soy sauce, salt, pepper, and thyme. Transfer oxtail to a large bowl or large zipper-lock bag and pour blended aromatics on top.
From seriouseats.com

See details

JAMAICAN OXTAIL RECIPE - ROXY CHOW DOWN

Web How to Cook Oxtails on the Stovetop. In a large skillet, heat the cooking oil on medium heat. Add the brown sugar, stirring quickly and thoroughly for about 1 minute or until the sugar melts and turns dark brown. Immediately add the seasoned oxtail and allow each side of the meat to brown for 3-4 minutes.
From roxychowdown.com

See details

BRAISED OXTAIL RECIPE

Web Sep 1, 2023 Danilo Alfaro Updated on 09/1/23 Tested by Lauryn Bodden Prep: 10 mins Cook: 3 hrs 30 mins Total: 3 hrs 40 mins Servings: 4 servings 312 ratings Add a comment Save Recipe If you are lucky enough to find oxtail at …
From thespruceeats.com

See details

GLAZED OXTAILS - SIMPLY RECIPES

Web Nov 8, 2022 Heat 2 tablespoons olive oil in a 5- to 6-quart, thick-bottomed Dutch oven on medium-high to high heat. Working in batches, add the oxtails to the pan, fat side down. Add more oil as needed with additional batches of oxtails. Do not crowd the pan. Let them get well browned on one side before flipping over with tongs.
From simplyrecipes.com

See details

SOUTHERN SOUL FOOD OXTAIL RECIPE (TENDER AND JUICY)

Web Jul 31, 2023 This Southern Soul Food Oxtail Recipe is made by cooking the oxtail low and slow until they are tender, juicy, and fall off the bone. The meat is seasoned with Jamaican spices and rubs or Southern Style with Creole Seasoning and drizzled in homemade gravy. This post contains affiliate links. Please read my full disclosure here. …
From staysnatched.com

See details

OXTAIL RECIPES

Web Oxtail recipes. Possibly the most unctuous, flavoursome cut of beef and inexpensive too. Oxtail (literally the tail of an ox) is most often sold cut into individual caudal vertebra - ranging in...
From bbc.co.uk

See details

BEST OXTAIL RECIPES

Web Oct 25, 2021 01 of 08 Oxtails With Gravy View Recipe Lynn Enjoy an old-school recipe that features fork-tender oxtail in a rich, garlicky brown gravy. Each flavorful bite is loaded with finely chopped onions and vibrant Greek seasonings for a deeply savory dish. 02 of 08 Slow Cooker Smoked Oxtail and Sweet Potato Stew View Recipe Kim
From allrecipes.com

See details