Ham Cheese Potato Salad Recipes

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HAM, CHEESE AND POTATO SALAD



Ham, Cheese and Potato Salad image

Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion - a delicious dinner.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 1h

Yield 4

Number Of Ingredients 9

4 medium red potatoes
3 large eggs
1 cup (6 oz.) chopped cooked ham
4 oz. Muenster cheese, cubed
1/4 cup sliced radishes
2 green onions, sliced
1/2 cup purchased ranch salad dressing
1/4 cup purchased honey-mustard salad dressing
1/4 teaspoon celery seed

Steps:

  • Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
  • Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
  • In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 550, Carbohydrate 34 g, Cholesterol 210 mg, Fat 5 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 1/4 Cups, Sodium 1220 mg, Sugar 8 g

HAM & CHEESE POTATO SALAD



Ham & Cheese Potato Salad image

Potato salad is a must on a cookout menu and we really liked this twist. The addition of peas gives the side dish a slight sweetness. Ham and cheese make this a hearty potato salad. This could be a side or even a meal.

Provided by Amy H.

Categories     Potato Salads

Time 2h35m

Number Of Ingredients 10

8 medium Yukon Gold potatoes, peeled and diced (about 3 lbs)
4 hard boiled eggs peeled and diced
1 c English peas, thawed
1 c cooked, diced ham
1 c shredded cheddar cheese
1 1/2 c real mayonnaise
1 tsp Mrs. Dash table blend
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder

Steps:

  • 1. Boil potatoes until just done (about 12 minutes). Be careful not to overcook.
  • 2. Drain potatoes. Cool potatoes completely and chill in the refrigerator for an hour or so.
  • 3. Add all ingredients to a bowl.
  • 4. Thoroughly mix all ingredients together and chill until ready to serve.

POTATO, HAM AND CHEESE SALAD



Potato, Ham and Cheese Salad image

Make and share this Potato, Ham and Cheese Salad recipe from Food.com.

Provided by evelynathens

Categories     Ham

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb diced cooked potato
1/2 lb diced ham
1/2 lb diced cheddar cheese
1 tablespoon finely chopped onion
1 can corn
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons milk
1 -1 1/2 tablespoon red wine vinegar
1 teaspoon sugar

Steps:

  • Combine potatoes, ham, cheese, corn and onion.
  • Blend remaining ingredients together; Season to taste taking into account the saltiness of the ham and cheddar.
  • Stir dressing carefully into salad.
  • Chill thoroughly.

Nutrition Facts : Calories 585.3, Fat 38.2, SaturatedFat 18.4, Cholesterol 110.4, Sodium 1446.4, Carbohydrate 30.5, Fiber 2.5, Sugar 4.3, Protein 30.5

HAM 'N' CHEESE POTATO SALAD



Ham 'n' Cheese Potato Salad image

I used the cheese "crumbles" instead of dicing the cheese and it worked quite well. Cooking time is actually chilling time in fridge.

Provided by wife2abadge

Categories     Potato

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 12

3 lbs red potatoes, cooked until tender and cubed
1 cup Miracle Whip light
1/2 cup plain nonfat yogurt
2 tablespoons Dijon mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces low-fat cheddar cheese, cubed
8 ounces monterey jack cheese, cubed
2 cups cooked ham, diced
3/4 cup tomatoes, chopped
1/4 cup green onion, sliced

Steps:

  • In a large bowl, combine Miracle Whip, yogurt, mustard, celery seed, salt, and pepper; mix well.
  • Add potatoes and toss to coat.
  • Add remaining ingredients; mix well.
  • Cover and chill for at least 2 hours.

Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 4.1, Cholesterol 29.2, Sodium 331.5, Carbohydrate 14, Fiber 1.4, Sugar 2.8, Protein 11.2

HAM 'N' CHEESE POTATO SALAD



Ham 'n' Cheese Potato Salad image

This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 16-20 servings.

Number Of Ingredients 12

2-1/2 to 3 pounds red potatoes
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces Monterey Jack cheese, cubed
2 cups diced fully cooked ham
3/4 cup chopped fresh tomatoes
1/4 cup sliced green onions
1/4 cup minced fresh parsley

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 204 calories, Fat 15g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 408mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

POTATO SALAD WITH HAM



Potato Salad With Ham image

Make and share this Potato Salad With Ham recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 20m

Yield 8 serving(s)

Number Of Ingredients 14

12 small red potatoes, scrubbed and diced (peel if desired)
2/3 cup diced cooked ham
4 hard-boiled eggs, chopped
1 celery rib, chopped
1/3 cup sliced green onion
1/4-1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon dijon-style mustard
1 tablespoon lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon chopped fresh parsley

Steps:

  • Cook diced potatoes in boiling water about 12 minutes or until tender. Drain and rinse w/ very cold water.
  • In a large bowl combine potatoes, ham, eggs, celery, and green onions.
  • In a seperate, small bowl, combine sour cream, mayonnaise, mustard, lemon juice, sugar, salt, pepper, paprika and parsley; mix well.
  • Pour the dressing mixture over the potato salad mixture and gently toss to coat well.
  • Chill.
  • Serve.

Nutrition Facts : Calories 294.6, Fat 8.9, SaturatedFat 2.8, Cholesterol 109.5, Sodium 219.3, Carbohydrate 43.8, Fiber 4.6, Sugar 4.8, Protein 11.3

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