SWANNY'S KILLER FAJITAS
This is a great basic fajita recipe which can be tweaked to accommodate the whole family. Add some black beans or Spanish rice. Easy to spice up or down. Top each serving with a sprinkle of fresh cilantro and spoonfuls of sour cream, taco sauce, and guacamole.
Provided by Huge
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Place chicken strips in a bowl and stir in lime juice, cumin, paprika, chili powder, cayenne pepper, and black pepper; marinate chicken for 15 to 30 minutes.
- Heat a large skillet or wok over medium heat and pour in olive oil. Cook and stir red bell pepper and onion in the hot oil until softened, about 5 minutes; move vegetables to the outer edge of the skillet.
- Place chicken strips with marinade in the center of the skillet and cook and stir until chicken is no longer pink in the center and juices run clear, about 3 minutes; cook and stir chicken and vegetables together until liquid in skillet has evaporated, about 2 more minutes. Set chicken and vegetables aside.
- Place corn tortillas on a microwave-safe plate with damp paper towels separating each tortilla. Cook in microwave until tortillas are hot and flexible, about 30 seconds.
- Place corn tortillas onto 4 serving plates; spread each tortilla with 1 tablespoon sour cream.
- Top each tortilla with 1/4 of the chicken and vegetable mixture; sprinkle with 2 tablespoons shredded Cheddar-Monterey Jack cheese blend.
- Sprinkle each tortilla with 1/4 cup lettuce and 2 tablespoons diced tomato.
- Top with any other desired toppings; repeat with remaining tortillas and ingredients.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 19.7 g, Cholesterol 49.2 mg, Fat 12.6 g, Fiber 3.6 g, Protein 17.4 g, SaturatedFat 5.8 g, Sodium 136.3 mg, Sugar 3.4 g
CAMPBELL'S MONTEREY CHICKEN FAJITAS
You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.
Provided by RecipeNut
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium skillet over medium-high heat, heat half the oil.
- Add chicken and cook until browned and juices evaporate, stirring often.
- Set chicken aside.
- Reduce heat to medium.
- Add remaining oil.
- ADD pepper and onion and cook until tender-crisp.
- Pour off fat.
- ADD soup and salsa.
- Heat to a boil.
- Return chicken to pan and heat through.
- Spoon about 1/2 cup chicken mixture down center of each tortilla.
- Top with cheese and additional salsa.
- Fold tortilla around filling.
Nutrition Facts : Calories 780.3, Fat 38.1, SaturatedFat 12.2, Cholesterol 97.8, Sodium 1455.7, Carbohydrate 66.8, Fiber 4.6, Sugar 4.3, Protein 41.5
MONTEREY CHICKEN FAJITAS
Make and share this Monterey Chicken Fajitas recipe from Food.com.
Provided by Bamabelle1202
Categories Chicken Breast
Time 25m
Yield 8 fajitas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
- Add soup and salsa to the pan, heat through.
- Spoon down the center of tortillas.
- Top with cheese and fold up the tortilla.
CHICKEN FAJITAS
Make and share this Chicken Fajitas recipe from Food.com.
Provided by Cullinaryjudge
Categories Chicken
Time 30m
Yield 8-10 Fajitas
Number Of Ingredients 13
Steps:
- Heat oil in frying pan.
- Add chicken.
- Stir-fry until cooked.
- Turn into bowl.
- To same frying pan, add onion, green and red peppers and more oil if needed.
- Saute until browned.
- Spread on warm platter.
- Return chicken to pan to heat.
- Sprinkle with salt and pepper.
- Drizzle with lemon juice.
- Heat quickly.
- Place over onion mixture.
- To prepare for eating, lay 1 tortilla on plate.
- Place some onion/pepper mixture down centre, then a few chicken strips on top.
- Garnish with cheese, sour cream, or salsa or guacamole.
- Roll.
- Fold up and hold one end while you bite from the other end.
Nutrition Facts : Calories 243.6, Fat 9.5, SaturatedFat 4, Cholesterol 49, Sodium 337.4, Carbohydrate 18.7, Fiber 1.7, Sugar 2.3, Protein 20
CAMPBELL'S CHICKEN FAJITAS
In a rush, got empty cabinets? This is the perfect dinner recipe for you! This delicious, savory, meal can be whipped up in about 45 min tops! And this recipe just may have to become a dinner regular in your home.
Provided by monkeypox484
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large shallow dish, arange chicken. Pour dressing over chicken, turning to coat. Cover, refridgerate about 30 minute.
- To grill: Remove chicken from bowl and arrange on grill directly above medium coals. Grill uncovered about 15 min, turning once during cooking.
- In saucepan combine salsa and soup. Over medium heat, heat through, stirring occasionally.
- Meanwhile, heat tortillas according to package.
- Slice chicken into thin strips. Arrange down center of each tortilla, top with desired amount of onions, avocado, and soup mixture.
- Roll up and devour!
Nutrition Facts : Calories 416, Fat 13.1, SaturatedFat 4.6, Cholesterol 80.1, Sodium 1130.9, Carbohydrate 38.1, Fiber 2.9, Sugar 3.2, Protein 34.9
MONTEREY CHICKEN FAJITAS
Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook and stir until it is well browned.
- Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through*.
- Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortilla around the filling.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 23.8 g, Cholesterol 46.4 mg, Fat 13.4 g, Fiber 12.6 g, Protein 20.8 g, SaturatedFat 4.1 g, Sodium 817.1 mg, Sugar 2.3 g
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