Roasted Carrots With Chimichurri Recipes
ROASTED CARROTS WITH CHIMICHURRI
The tanginess of chimichurri is great for cutting through fatty meats but in this vegetarian dish the Argentinean sauce adds spice to sweet roasted carrots.
Provided by Rachel Crawford
Categories Side
Time 35m
Number Of Ingredients 10
Steps:
- Peel and chop carrots. Toss with olive oil and roast at 425 degrees Fahrenheit, stirring occasionally, until tender and browned at the edges.
- Finely chop parsley and cilantro leaves.
- Mince garlic and capers.
- Stir herbs, garlic and capers together. Add red wine vinegar and olive oild.
- Season with salt, pepper and red pepper flakes. Let sit for flavors to meld.
- Top roasted carrots with chimichurri.
ROASTED CARROTS WITH CHIMICHURRI
The earthy sweetness of carrots goes well with zesty chimichurri, a traditional Argentinean herb sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- To make chimichurri, stir together parsley, cilantro, chives, garlic, oil, and vinegar. Season generously with salt and pepper.
- Roast carrots about 30 minutes.
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