HERB OIL
Provided by Alton Brown
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
- Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
HERB-INFUSED OLIVE OIL
For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.
HERBED OLIVE OIL
Provided by Anna Stockwell
Categories Quick & Easy Mint Parsley
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Pulse parsley, mint, and lemon zest in a food processor until coarsely chopped. Add oil and salt and pulse again until well combined.
- Do Ahead
- Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days.
HERBS DE PROVENCE INFUSED OLIVE OIL
Bring the age-old Herbs de Provence spice blend into your cooking! This is a simple way to make a brilliant infused olive oil. This is the perfect additive to savory pork, poultry, and fish recipes. This is one of the secrets to my kitchen, and my neighbors ask me when I will make them another bottle. Pour this oil into a container, and add salt and pepper for the best dipping oil ever!
Provided by Our Kitchen To Yours
Categories European
Time 1h1m
Yield 1 bottle, 30 serving(s)
Number Of Ingredients 2
Steps:
- Pick a container that you would like to use for your infused olive oil. Most people will typically choose a 16 oz Olive Oil Bottle.
- Pour olive oil in the container 80% full. (The herbs will take up room in the finished product).
- Pour the Olive Oil into pot on the stove.
- Add 1/2 Cup of Herbs de Provence.
- Gently stir & bring the oil to a slight simmer, and turn off heat. (Make sure you do not mess up this step! Deep fried herbs are terrible in this oil, and turn golden! You want to keep your herbs de provence green!).
- Let the oil cool for 30 minutes.
- Repeat bringing the oil and herbs to a slight simmer, and then turn off the heat.
- Allow oil to cool to room temperature. (This could break your olive oil bottle if you don't allow this to cool).
- Use a colander to put your oil and herbs into your container. Use a fork to squeeze the infused oil from the herbs.
- The oil should be herb green colored, but should never form clouds. If you see clouds within the first week, re-simmer the oil ASAP. The only way to keep the oil from becoming rancid later is to remove as much moisture as possible.
Nutrition Facts :
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "herbed olive oil recipes"
DELICIOUS TUSCAN HERB OLIVE OIL PASTA IN 4 EASY STEPS!
From theolivebar.com
IT'S FALL Y'ALL DIY: HERB INFUSED OLIVE OIL ~ BULK APOTHECARY BLOG
From blog.bulkapothecary.com
27 INFUSED OLIVE OIL RECIPES TO TURN UP THE FLAVOR FIESTA!
From dinewithdrinks.com
THE ONE INA GARTEN CHICKEN RECIPE I’VE BEEN OBSESSED WITH FOR …
From apartmenttherapy.com
HERB OIL RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SIMPLE HOMEMADE MOZZARELLA IN HERBED OLIVE OIL - SPOON …
From spoonuniversity.com
HOW TO MAKE GARLIC-INFUSED OLIVE OIL | EPICURIOUS
From epicurious.com
HOMEMADE INFUSED OLIVE OILS {DIY HOLIDAY GIFT} | LUCI'S MORSELS
From lucismorsels.com
INFUSED OLIVE OIL RECIPES - AIMEE MARS
From aimeemars.com
HOW TO MAKE HERB INFUSED OLIVE OILS - SIMPLYBEYONDHERBS
From simplybeyondherbs.com
HOW TO MAKE YOUR OWN INFUSED OLIVE OILS | OLIVEOIL.COM
From oliveoil.com
MEDITERRANEAN DIET LOVES HERBED OLIVE OIL/BUTTER BLEND
From mediterraneanliving.com
OLIVE OIL AND HERB SPAGHETTI RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
FLAVORED HERBAL COOKING OILS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAST + EASY HERB-INFUSED OLIVE OIL TUTORIAL - DON'T MESS WITH MAMA
From dontmesswithmama.com
HERBED OLIVE OIL DIP - SAVOR THE BEST
From savorthebest.com
HERB OR SPICE INFUSED OIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE MEDITERRANEAN DIET ON INSTAGRAM: "CHICKEN PARM …
From instagram.com
EASY HERB-INFUSED OLIVE OIL RECIPE: A DIY TUTORIAL | FOODAL
From foodal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love