Easy Peach Cobbler From Southern Living Recipes

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EASY PEACH COBBLER FROM SOUTHERN LIVING



Easy Peach Cobbler from Southern Living image

Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 1h

Yield 1 9x13 pan, 10 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
1 pinch salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
ground cinnamon (optional) or nutmeg (optional)

Steps:

  • Melt butter in a 13- x 9-inch baking dish.
  • Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  • Pour batter over butter (do not stir).
  • Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  • Sprinkle with cinnamon, if desired.
  • Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Nutrition Facts : Calories 342, Fat 10.2, SaturatedFat 6.4, Cholesterol 27.8, Sodium 141.9, Carbohydrate 62.6, Fiber 1.6, Sugar 50.2, Protein 2.8

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