Owens Chili Dip Recipes

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HORMEL CHILI DIP



Hormel Chili Dip image

Provided by insanelygood

Categories     Appetizers     Recipes

Number Of Ingredients 4

1 (16-oz) can Hormel chili without beans
1 (8-oz) package cream cheese
1 (16-oz) package shredded mild or sharp cheddar cheese
Nachos or chips, to serve

Steps:

  • Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
  • Spread the cream cheese to coat the bottom of the dish completely.
  • Pour the Hormel chili over the cream cheese.
  • Top with shredded cheddar cheese.
  • Microwave the dip for 3 minutes or until cheese has melted.
  • Serve with nachos or chips.

Nutrition Facts :

EASY HORMEL CHILI CHEESE DIP RECIPE



Easy Hormel Chili Cheese Dip Recipe image

This Hormel chili cheese dip recipe is always a HUGE hit at parties! It takes just 5 minutes and is made with just 3 ingredients.

Provided by Emily Dingmann of myeverydaytable.com

Categories     Appetizer

Time 5m

Number Of Ingredients 4

8 oz. cream cheese, softened
15 oz. can Hormel chili
1 cup shredded cheese
tortilla chips

Steps:

  • Spread cream cheese onto a plate or pie dish.
  • Top with chili and shredded cheese.
  • Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
  • Serve with tortilla chips.

Nutrition Facts : Calories 232 calories, Sugar 2.2 g, Sodium 467.5 mg, Fat 17.7 g, SaturatedFat 9.6 g, TransFat 0.2 g, Carbohydrate 10.5 g, Fiber 2.1 g, Protein 9.4 g, Cholesterol 55.8 mg

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

CHILI DIP



Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

OWEN'S CHILI DIP



Owen's Chili Dip image

A late friend of mine brought this to a party, and I demanded the recipe. Yum!

Provided by Susan Oppat @ypsicook

Categories     Other Appetizers

Number Of Ingredients 4

3 15 oz. can(s) hormel chili with no beans (may use hot chili)
1 cup(s) sharp grated cheddar cheese
6 ounce(s) softened cream cheese
2 - bags of fritos™ scoops chips

Steps:

  • Mix chili and cream cheese in a casserole dish, and top with grated cheddar.
  • Bake in the oven at 350 degrees about 35 min., or microwave until hot and cheese is melted - although the microwave makes the cheddar greasier. If you use the oven, bake until top begins to brown.
  • Serve with Fritos ™ Scoops while hot. Goes like wildfire at a party.

OWENS SAUSAGE CHILI



Owens Sausage Chili image

This came from the coupon section of the newspaper :-) It is an Owens original recipe... I think you will enjoy it if you're looking for some good tasty and VERY easy-to-make chili!

Provided by piranhabriana

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb owens hot sausage
1 (15 ounce) can tomato sauce
3/4 cup water
1 cup onion, diced
1 cup green bell pepper, diced
1 tablespoon chili powder
1 teaspoon cumin
3/4 teaspoon garlic powder

Steps:

  • Brown& crumble sausage in large skillet.
  • Add onion and cook till tender and sausage is no longer pink, carefully drain off excess drippings.
  • Blend seasonings and green peppers into sausage mixture.
  • Add remaining ingredients and simmer over medium to low heat for 20 to 25 minutes.

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