Orange Marshmallow Pops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE-MARSHMALLOW POPS



Orange-Marshmallow Pops image

For fun, fruity frozen dessert pops, all you need are marshmallows, ice cream, JELL-O Gelatin and orange juice-and 15 minutes to put it all together.

Provided by My Food and Family

Categories     Home

Time 5h

Yield 12 servings

Number Of Ingredients 5

1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 cup orange juice
2 cups vanilla ice cream, softened
12 JET-PUFFED Marshmallows

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and gelatin to ice cream in large bowl, beating with mixer after each addition until blended.
  • Insert wooden pop stick into center of each marshmallow. Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm.
  • Pour remaining gelatin mixture into cups; freeze 4 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

ORANGE MARSHMALLOWS: THE EFFORTLESS RECIPE FOR MAKING FLUFFY HOMEMADE MARSHMALLOWS



Orange Marshmallows: the effortless recipe for making fluffy homemade marshmallows image

These Orange Marshmallows are so easy to make. They have a zesty flavor thanks to real orange juice and zest, and have a light, soft and fluffy texture.

Provided by Cookist

Time 1h

Yield 16

Number Of Ingredients 8

Cornflour, 3 tbsp
Powdered sugar, 3 tbsp
Oil,
Orange juice, 120 ml
Gelatin powder, 24 g
Sugar, 400 g
Orange zest,
orange food color,

Steps:

  • Grate the orange zest, then juice the fresh oranges until you get about 120ml.
  • Pour the juice through a small sieve to remove the pulp.
  • Mix orange juice with gelatin and let it rest for 15 minutes.
  • Grease the mold with a bit of oil.
  • Mix the cornflour and icing sugar together and use a sieve to sprinkle it over the greased mold.
  • Mix the sugar and the orange juice in a saucepan until you get a syrup.
  • Slowly mix the syrup into the gelatin mixture while continuing to mix.
  • Add orange zest and orange food coloring (or red and yellow coloring).
  • Mix well until sticky.
  • Pour the mixture into the mold and sprinkle over more icing sugar mixture.
  • Set for 4 hours then remove from the mold.
  • Cut into pieces. Sprinkle over more icing sugar.

HOMEMADE ORANGE MARSHMALLOWS



Homemade Orange Marshmallows image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 8h27m

Yield 6 to 8 servings

Number Of Ingredients 10

Butter, for greasing the pan
Powdered sugar, for dusting
1/2 cup water, plus 1/4 cup
3 tablespoons (3 packets) unflavored gelatin
2 cups sugar
1/2 cup evaporated milk
1 large orange, zested
1 teaspoon pure vanilla extract
Orange decorating sugar*
Special equipment: a candy thermometer

Steps:

  • Butter the bottom and sides of an 8 by 8-inch straight-sided baking pan. Dust liberally with sifted powdered sugar and set aside.
  • Pour 1/2 cup water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin over the water and allow to soften, about 10 minutes.
  • In a 3-quart saucepan, combine the sugar, evaporated milk and 1/4 cup water. Stir over low heat until the sugar has dissolved. Bring the mixture to a simmer and cook, without stirring, until a candy thermometer registers 240 degrees F, about 10 to 12 minutes. Pour the syrup over the gelatin mixture. Beat the mixture at low speed until incorporated. Increase the speed to high and beat until thick, fluffy and tripled in volume, about 10 to 12 minutes. Beat in the orange zest and vanilla extract until just combined. Using a spatula, scrape the mixture into the prepared pan and smooth the surface. Sprinkle with orange decorating sugar. Allow the mixture to set, uncovered, in a cool place (not refrigerated) for at least 8 hours or overnight. Remove the marshmallows from the pan and place on a powdered sugar-dusted surface. Using scissors, dusted with powdered sugar, cut the marshmallows into about 1-inch squares. Dip the cut sides into powdered sugar to prevent sticking. Store in an airtight container for up to 2 weeks.
  • *Can be found at cake decorating stores .

MARSHMALLOW POPS



Marshmallow Pops image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 12 marshmallow pops

Number Of Ingredients 8

1 pound chocolate-almond bark or white chocolate-almond bark (or both)
Blue candy melting wafers, for coating
Orange candy melting wafers, for coating
12 regular marshmallows
1/2 cup chopped pecans
4 graham crackers, crumbled
Crushed chocolate sandwich cookies, such as Oreos, for topping
Assorted sprinkles, such as blue, chocolate and rainbow, for topping

Steps:

  • Melt the chocolate- or white chocolate-almond bark (or both) in a double boiler (melt separately if using both). Next, melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings.
  • One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.
  • Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'mores version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.
  • Set the pops, stick-side up, on a piece of waxed paper, or stick them into florist foam (used to make flowers stand up).

People also searched

More about "orange marshmallow pops recipes"

CHOCOLATE-COVERED MARSHMALLOW POPS RECIPE | FOODAL
chocolate-covered-marshmallow-pops-recipe-foodal image
2021-03-11 Instructions. Place chocolate melts in a microwave-safe bowl, and heat in the microwave on 50% power for 1 minute. Stir well. Continue heating on 50% power in 30-second intervals, stirring in between each, until completely …
From foodal.com
See details


MARSHMALLOW POPS - BHG.COM
2013-08-01 Ghost. Insert a straw into each marshmallow. Thinly roll fondant. Divide fondant icing into 8 portions. Roll each portion into a 4-inch circle. In a small saucepan cook and stir …
From bhg.com
See details


GLITTER MARSHMALLOW POPS - MSN.COM
2022-11-17 Instructions for Marshmallow Pops. Melt Candy Melts as directed. Dip marshmallow in melted candy and coat. Set on wax paper or cooling rack. Before candy …
From msn.com
See details


ORANGE-MARSHMALLOW POPS - MY FOOD AND FAMILY | FOOD, KRAFT …
Jun 23, 2020 - Delicious and easy recipes from your favorite snack brands! 1000's of dessert recipes, snack ideas, appetizer recipes, and more for every occasion and holiday. Pinterest. …
From pinterest.com
See details


ORANGE-MARSHMALLOW POPS | RECIPE | KRAFT RECIPES, MARSHMALLOW …
Jun 8, 2020 - For fun, fruity frozen dessert pops, all you need are marshmallows, ice cream, JELL-O Gelatin and orange juice—and 15 minutes to put it all together.
From pinterest.com
See details


ORANGE-MARSHMALLOW POPS RECIPE | APERITIVOS DELICIOSOS, POSTRES ...
15-sep-2015 - For fun, fruity frozen dessert pops, all you need are marshmallows, ice cream, JELL-O Gelatin and orange juice—and 15 minutes to put it all together.
From pinterest.ca
See details


CANDY CORN MARSHMALLOW POPS RECIPE - HAPPINESS IS HOMEMADE
Line a large baking sheet with parchment paper and set aside. Press the lollipop sticks into the center of the bottom of the marshmallows and set aside. Melt the orange candy melts in a …
From happinessishomemade.net
See details


HALLOWEEN MARSHMALLOWS - PRINCESS PINKY GIRL
2022-09-08 Dip the paper straw or lollipop stick in the orange chocolate and then into a marshmallow. Dip the marshmallow in the orange chocolate. Evenly coat on all sides and …
From princesspinkygirl.com
See details


HOW TO MAKE HALLOWEEN MARSHMALLOW POPS - DEVOUR DINNER
2020-10-09 Step 1: Pour 2 cups of water into Instant Pot / Pressure Cooker. Step 2: Place Glass Bowl on top of Instant Pot / Pressure Cooker. Step 3: Press Saute and allow Instant Pot to …
From devourdinner.com
See details


ORANGE-MARSHMALLOW POPS | RECIPE GOLDMINE RECIPES
Insert wooden pop stick into center of each marshmallow. Place, marshmallow-end down, in each of 12 (5-ounce) paper or plastic cups. Spoon about 1 tablespoon gelatin mixture into …
From mail.recipegoldmine.com
See details


ORANGE-MARSHMALLOW POPS RECIPE LIST - SALEWHALE.CA
1 cup: boiling water: 1 pkg. (85 g) Jell-O Orange Jelly Powder: 1/2 cup: orange juice: 2 cups: vanilla ice cream, softened: 12: Jet-Puffed Marshmallows
From salewhale.ca
See details


BEST MARSHMALLOW POPS RECIPES | FOOD NETWORK CANADA
2016-06-21 Directions. Step 1. Melt the chocolate or white (or both) almond bark in a double boiler (melt them separately if using both). Next melt the blue and orange candy melting …
From foodnetwork.ca
See details


ORANGE - MARSHMALLOW POPS | TURN TO SPARTAN
Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm. POUR remaining gelatin …
From t2s.spartanstores.com
See details


ORANGE CREME POPS RECIPE LIST - SALEWHALE.CA
Try this delicious Orange Creme Pops recipe at Salewhale.ca, where you will also find the ingredients to make it on sale in the weekly grocery flyers from major grocery stores. ...
From salewhale.ca
See details


ORANGE-MARSHMALLOW POPS - MY FOOD AND FAMILY
For fun, fruity frozen dessert pops, all you need are marshmallows, ice cream, JELL-O Gelatin and orange juice—and 15 minutes to put it all together.
From beta.myfoodandfamily.com
See details


HOCUS POCUS MARSHMALLOW POPS - HOUSE OF NASH EATS
2021-08-14 Dip the marshmallows into the melted purple chocolate, covering only the top marshmallow. Scrape one side of the marshmallow pop against the glass and place on the …
From houseofnasheats.com
See details


ORANGE-MARSHMALLOW POPS RECIPE LIST - SALEWHALE.CA
1 cup: boiling water: 1 pkg. (85 g) Jell-O Orange Jelly Powder: 1/2 cup: orange juice: 2 cups: vanilla ice cream, softened: 12: Jet-Puffed Marshmallows
From salewhale.ca
See details


Related Search