BAKER'S OATMEAL-MILK CHOCOLATE CHUNK COOKIES
Great for lunch boxes or as after-school snacks, these oatmeal cookies are studded with chocolate chunks for an extra special touch.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 30 servings, 1 cookie each
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine oats, flour, baking soda and salt. Mix butter, oil and sugars in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture, then chocolate chunks. Refrigerate 1 hour.
- Drop dough into 30 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 8 to 10 min. or just until edges are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 12 g, Protein 3 g
BAKER'S OATMEAL RAISIN-CHOCOLATE CHUNK COOKIES
Great for lunch boxes or as after-school snacks, these oatmeal-raisin cookies are studded with chocolate chunks for an extra special touch.
Provided by My Food and Family
Categories Grains
Time 28m
Yield 42 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and raisins.
- Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 11 to 13 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
OATMEAL-MILK CHOCOLATE CHIP COOKIES WITH WALNUTS
Adding milk chocolate chips and chopped walnuts makes these oatmeal cookies a delicious mouthful.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer, on medium-high speed, in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat on low until just combined. Stir in the milk chocolate chips and walnuts.
- Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
BAKER'S SALTED CARAMEL-MILK CHOCOLATE CHUNK COOKIES
Use the same chocolate you use in your favorite brownies to make these super-delicious BAKER'S Salted Caramel-Milk Chocolate Chunk Cookies.
Provided by My Food and Family
Categories Home
Time 27m
Yield 24 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate chunks.
- Shape dough into 24 balls. Insert caramel piece into center of each ball, completely enclosing caramel piece with dough; re-roll dough into ball if necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray; sprinkle with salt.
- Bake 11 to 12 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool slightly. Serve warm.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 26 g, Fiber 0.9959 g, Sugar 16 g, Protein 3 g
ORIGINAL BAKER'S CHOCOLATE CHUNK COOKIES
Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with semi-sweet chocolate chunks and walnuts. Bake these BAKER's Chocolate Chunk Cookies when you need treats on hand for cookie monsters big and small.
Provided by My Food and Family
Categories Nuts
Time 27m
Yield Makes 3 doz. or 36 servings, one cookie each.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.
- Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0.8108 g, Sugar 0 g, Protein 2 g
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- Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., Combine the sugars, peanut butter, butter, salt, baking soda, and vanilla, beating until smooth., Add the egg, beating to combine., Stir in the oats and flour, then the milk and chocolate chunks., Drop the dough by the tablespoonful onto the prepared baking sheets, leaving about 1 1/2" between them.
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