Frito Meatballs Recipes

FRITO MEATBALLS

Frito Meatballs image

These are so easy that I hesitate to post the recipe. They're a hit with kids, though, and tasty. Also good with sauteed mushrooms.

Provided by Julesong

Categories Vegetable

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup crushed Fritos corn chips
1/2 cup chopped onion
2 cloves garlic, minced
1 egg, beaten
1/4 teaspoon Tabasco sauce, to taste
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1 can cream of mushroom soup
1/2 cup water

Steps:

Combine the ground beef, corn chips, onion, garlic, egg, Tabasco, salt, and pepper in a bowl.
Mix well and form into small meatballs.
Brown the meatballs in oil.
Place meatballs in a large pot, stir together the soup and water, and pour the soup mixture over the meatballs and stir gently to coat.
Cover and simmer on low for about 1 hour.
Serve over rice or noodles.

Nutrition Facts : Calories 736.1, Fat 52.4, SaturatedFat 17.1, Cholesterol 260, Sodium 1756.4, Carbohydrate 15.7, Fiber 0.7, Sugar 4.2, Protein 48.4

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