ORZO WITH SPINACH, TOMATOES AND LEMON
An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad.
Provided by Slash Chef
Categories Vegan
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook Orzo according to package directions, until just al dente.
- Mince garlic, add to lemon juice, salt and pepper in small bowl.
- Whisk olive oil into lemon juice mixture.
- Drain orzo, place in large bowl.
- Add spinach leaves and cherry tomaotes to orzo, toss.
- Add olive oil/lemon juice dressing and toss to coat.
- Serve immediately or chill for later.
ORZO WITH CINNAMON BROWN BUTTER AND PARSLEY
Categories Herb Pasta Side Vegetarian Quick & Easy Cinnamon Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook orzo in a 6- to 8-quart pot of boiling salted water until tender. While orzo cooks, melt butter in a small heavy skillet over moderately low heat, then simmer until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat, then stir in oil, cinnamon, and pepper.
- Drain orzo in a colander, then return to pot and add brown-butter mixture, scraping up any brown bits from bottom of skillet, and parsley. Toss until combined well and season with salt.
ORZO WITH CINNAMON BROWNED BUTTER, FETA, TOMATOES AND SPINACH
A recipe by Karen Barnaby in the Edmonton Journal September 23/09 in an article titled "Cinnamon stars in savoury selections". "This can be a side dish - leave the feta out or in as you prefer - or a main course for two." I used cherry tomatoes and omitted the spinach. I recommend adding the feta as it really adds some zip. We also garnished with toasted pine nuts.
Provided by Lille
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the orzo in a large pot of boiling salted water until tender.
- While the orzo is cooking, melt the butter in a small heavy frying pan over low heat, then simmer until golden brown with a nutty aroma, about 5 minutes. Remove from heat and stir in the cinnamon.
- Drain the orzo well, then return to the pot and add the butter mixture, scraping up any brown bits from the bottom of the pan.
- Add the remaining ingredients. Toss until well combined and season with salt and pepper.
Nutrition Facts : Calories 460.3, Fat 24.8, SaturatedFat 12.2, Cholesterol 52.8, Sodium 397.2, Carbohydrate 47.8, Fiber 3.6, Sugar 3.9, Protein 12.8
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