Canned Tuna Loaf Recipes

TUNA LOAF

Tuna Loaf image

An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.

Provided by broomrider

Categories Seafood Fish Tuna

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can milk
1 (4 ounce) packet saltine crackers, crushed
3 slices white bread, crumbled into fine crumbs
½ onion, finely chopped
1 large egg
ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 49.7 mg, Fat 7.6 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 704.8 mg, Sugar 2.9 g

TUNA LOAF

Tuna Loaf image

Quick, cheap, tasty and nutritious! Mom used to serve this all the time to our busy family. I replace the 2 lightly beaten eggs with Egg beaters or egg whites and substitute crushed popcorn, or GF cracker/breadcrumbs so that I can continue to enjoy this dish.

Provided by VNess

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

14 3/4 ounces canned tuna, drained and flaked
1/2 cup breadcrumbs
1/2 cup egg substitute
1/2 cup diced green bell pepper
1/2 cup onion, finely chopped
1/4 cup milk
1/2 teaspoon Worcestershire sauce
salt and pepper
1 dash Tabasco sauce (optional)

Steps:

Preheat oven to 350 degrees.
In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
Pack ingredients into a large, greased loaf pan.
Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!

Nutrition Facts : Calories 149, Fat 3, SaturatedFat 0.9, Cholesterol 30.7, Sodium 378.8, Carbohydrate 9.3, Fiber 0.8, Sugar 1.9, Protein 20.2

QUICK 'N EASY TUNA LOAF

Quick 'N Easy Tuna Loaf image

Number Of Ingredients 16

Ingredients

2 (7-ounce) cans solid pack white tuna drained and flaked
2 eggs, slightly beaten
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice
2 tablespoons pickle relish
2 cups Special K® crispy rice cereal
paprika or fresh parsley (optional)
EGG SAUCE
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup milk
2 tablespoons lemon juice
1 hard-cooked egg, chopped

Steps:

1. Combine first eight ingredients in medium-size mixing bowl. Mix well. Spread evenly in well-greased 9 x 5 x 3-inch loaf pan. 2. Bake at 350°F about 20 minutes. Sprinkle with paprika or fresh parsley, if desired.3. While tuna loaf is baking, make Egg Sauce. Melt margarine in small saucepan over low heat. Stir in flour and salt. Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly. Just before serving, stir in lemon juice and egg.

Nutrition Facts : Nutritional Facts Serves

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