CHOCOLATE CHIP CHEESECAKE BROWNIES
Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
Provided by Barb W.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
- In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
- Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
- Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 31 g, Cholesterol 59.3 mg, Fat 22.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 8.7 g, Sodium 174.7 mg, Sugar 21.2 g
CHUNKY CHEESECAKE BROWNIES
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Provided by bakergirl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
- Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
- Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 27.1 g, Cholesterol 57.9 mg, Fat 15 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.9 g, Sodium 125 mg, Sugar 20.9 g
CHOCOLATE CHEESECAKE BROWNIES
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Provided by Noo8820
Categories Bar Cookie
Time 50m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- For the cheesecake: Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy.
- For the brownie: Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar.
- Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined.
- Gently stir in the flour.
- Spread 2/3 of the brownie mix over the base of a lined 8" tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps.
- Using a skewer, swirl the mixtures together.
- Bake at 160°C/325°F/gas 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.
Nutrition Facts : Calories 209.3, Fat 15.2, SaturatedFat 9, Cholesterol 65.7, Sodium 64, Carbohydrate 17.7, Fiber 1.3, Sugar 12.7, Protein 3.4
CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare the brownie batter and pour into greased springform pan.
- Bake until set, about 20-25 minutes.
- Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
- Remove brownies and lower oven temperature to 325˚F (165˚C).
- Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
- Remove cheesecake and refrigerate for 4 hours, or overnight.
- Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
- Allow the ganache to sit for 10-15 minutes.
- Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
- Allow ganache to cool and set for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 944 calories, Carbohydrate 77 grams, Fat 71 grams, Fiber 4 grams, Protein 13 grams, Sugar 60 grams
CHOCOLATE BROWNIE CHEESECAKE
This recipe is from the LCBO (liquor control board of Ontario). Their recipes are wonderful and easy. The book is free and is available 6 times a year at the liquor store.
Provided by maryL in Canada
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For brownie layer preheat oven to 350 degrees.
- Grease a 9" springform cake pan and line bottom and sides with parchment paper.
- Melt butter and pour into a large bowl.
- Sift cocoa into butter and stir in sugar.
- Add eggs to mixture, blending well after each addition.
- Stir in vanilla.
- In a separate bowl combine flour, baking powder and salt. (do not sift).
- Add to cocoa mixture and blend gently.
- Pour into pan and bake 35 minutes.
- Cool completely before filling.
- For cheesecake layer, lay 8 Oreo cookies in a circle on cooled brownie layer.
- Melt chocolate. (I use the microwave instead of over water).
- Beat cream cheese until fluffy using electric beater.
- Slowly add sugar while mixing and beat in vanilla.
- Pour the whipping cream in and whip on high speed until mixture becomes firm and holds a peak.
- Add chocolate and blend quickly.
- Pour this onto brownie base, spread and cool for 2 hours before slicing.
- Garnish with Oreo cookies cut in half and placed on cake.
Nutrition Facts : Calories 732.2, Fat 51.9, SaturatedFat 31, Cholesterol 193.5, Sodium 337.4, Carbohydrate 66.1, Fiber 5.4, Sugar 42.9, Protein 10.9
CHOCOLATE CHEESECAKE BROWNIES
Brownies alone are great. But add cheesecake to them and you've won my taste buds over. The cheesecake is tangy and sweet. The icing, though, is over the top. Marshmallow fluff lightens it up and is delicious. I could eat the icing with a spoon. What a yummy cheesecake brownie recipe!
Provided by Kelly Lollman
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Line 9" square baking pan with foil to overhang sides by 2". Coat with cooking spray.
- 2. On medium speed, beat brownie mix, 2 eggs plus one egg yolk (reserve remaining egg white) and 1/4 cup water until combined, about 1 minute. Pour into lined pan. Bake 15 minutes.
- 3. Beat 8 oz cream cheese, reserved egg white, sugar, flour, and vanilla.
- 4. Pour over baked brownie mix and return to the oven. Bake for an additional 20 minutes or until pick inserted in center comes out with moist crumbs. Cool completely.
- 5. At this point, the cooled brownies can be removed from the pan and separated from the foil if you wish. (I put the brownie on a cutting board to finish off the icing and sprinkles before slicing/plating.)
- 6. Melt chocolate and stir in oil. Beat remaining cream cheese and 1 Tbsp water. Beat in melted chocolate, then add marshmallow fluff until smooth. Spread over cooled brownies and chill. Top off with chocolate sprinkles (jimmies, shots), if desired.
CHOCOLATE CHEESECAKE BROWNIES
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Bar Cookie
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Brownie batter - preheat oven to 350~. Butter 13"x9"x2" baking pan.
- Combine chocolate, butter, and coffee powder in heavy small saucepan. Stir over low heat until melted and smooth.
- Remove from heat; cool slightly.
- In lg. bowl, beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slightly thickened.
- Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture; stir until well blended.
- Cream cheese mixture - using electric mixer, beat cream cheese and butter in lg. bowl until smooth.
- Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur.
- Set aside 1/2 cup brownie batter for topping.
- Pour remaining batter into prepared pan. Carefully spoon cream cheese mixture over batter, covering completely. Sprinkle chocolate chips evenly over cream cheese layer.
- Drop reserved batter by spoonfuls over cream cheese layer.
- Using small knife, swirl batter into cream cheese mixture to resemble marble pattern.
- Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached; about 30 mins.
- Cool completely in pan on rack; cut into squares.
More about "chocolate cheesecake brownies recipes"
CHOCOLATE BROWNIE CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 16Category DessertCuisine AmericanTotal Time 2 hrs 30 mins
- Preheat oven to 350°Line the bottom of a 9-inch springform pan with parchment paper and grease the sides. Wrap the outer layer of the pan with a double-layer of heavy duty aluminum foil to prevent leaking.
- To make the brownie, combine the melted butter and melted chocolate in a large bowl until smooth. Whisk in both sugars until combined.
CHEESECAKE BROWNIES - PREPPY KITCHEN
From preppykitchen.com
Ratings 474Calories 420 per servingCategory Dessert
- Add the melted butter and one cup of chocolate chips to a large bowl. Microwave on short bursts at low power until mostly melted then stir together until smooth.
- Add the room temperature cream cheese to stand mixer fitted with a whisk attachment and mix at medium speed for 3-4 minutes.
CHOCOLATE CHEESECAKE BROWNIES - AMANDA'S COOKIN'
From amandascookin.com
Ratings 27Calories 251 per servingCategory Desserts
- Melt the butter and using a wooden spoon, mix in the brown sugar and cocoa. Add eggs, one at a time, mixing well. Add vanilla and mix to combine.
- In another bowl, whisk together flour, salt and baking powder. Combine with butter mixture, and spread evenly in the baking dish. Set aside.
- Melt the chocolate in the microwave. Place cream cheese, egg, sugar, vanilla and salt in a food processor and process until smooth. Add melted chocolate and process to combine.
CHOCOLATE CHEESECAKE BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (75)Total Time 1 hr 5 minsServings 24Calories 380 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., To make the brownie batter: In a large saucepan, melt the butter, then stir in the sugar, cooking until the mixture is smooth and shiny., Remove from the heat and stir in the cocoa, salt, baking powder, espresso powder, and vanilla.
- Allow to cool slightly, around 5 minutes., Whisk in the eggs, then the flour, stirring until smooth., To make the cream cheese batter: Beat the cream cheese until no lumps remain.
- Mix in the sugar and flour, then the vanilla, cream, and eggs., Fold the chocolate chips into the brownie batter., Spoon half the brownie batter into the prepared pan, then top with the cream cheese batter., Dollop the remaining brownie batter onto the cream cheese, swirling the two together., Bake the brownies for 40 to 45 minutes, until a tester inserted into the center comes out clean, and the edges are set., Remove them from the oven, and loosen the edges with a table knife.
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