Orange And Pork Turnovers Recipe 435 Recipes

SAVORY PORK TURNOVERS

Steps:

• In a bowl, combine flour, sugar and salt; cut in the shortening and butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Cover and chill for at least 1 hour. , In a Dutch oven over medium heat, brown pork until no longer pink; drain. Add butter and onion; saute until onion is tender. Add potatoes, apples, flour, sugar, sage, pepper and salt; cook and stir for 2 minutes. Cool. , Meanwhile, preheat oven to 375°. On a heavily floured surface, roll pastry to 1/8-in. thickness; cut into 3-1/2-in. circles. , Place 1-2 tablespoons filling on each circle. Moisten edges with water; fold dough in half. Seal edges with fingers or a fork. Place on ungreased baking sheets. , Beat egg yolks and water; brush over turnovers. Bake until golden brown, 20-25 minutes. Serve warm.Freeze Option: Cover and freeze unbaked turnover on a waxed paper-lined baking sheet until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake turnovers as directed, increasing time as necessary to heat through.

ORANGE AND PORK TURNOVERS RECIPE - (4.3/5)

Steps:

• Preheat oven to 375°F. In a large sauté pan, heat oil to medium-high. Add onions and sauté about 3 minutes or until soft. Add the pork sausage and cook, stirring, for 2 minutes. Add the tomato sauce, cinnamon, cumin, coriander, orange zest and chili flakes. Cook, stirring occasionally, until the pork is cooked through, about 5 minutes. Add the orange juice, raisins, sugar and pepper to taste. Simmer over medium heat for 15 minutes or until most of the liquid has cooked off. Stir in the nuts and set aside to cool. Whisk the egg and milk together to make an egg wash. Roll out the pie crust to about an 18-inch square. Cut into 2 rectangles. Put 2 tablespoons of filling in the center of each rectangle. Brush a little egg wash around the rim. Fold over to form a square pocket. Pinch the edges together with your fingers; then press the edge with the back of a fork to firmly seal the edges. Brush the top of the pocket with the egg wash and put on a cookie sheet lined with parchment. Bake about 15 minutes, or until golden brown.

ORANGE PORK

Steps:

• Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

SPINACH & TURKEY TURNOVERS

Steps:

• Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add green onions, garlic, rosemary and thyme; cook and stir 1 minute. Remove from heat. Stir in turkey, spinach, cheese, gravy, salt and pepper., Unfold puff pastry; cut each sheet into four squares. Transfer to greased baking sheets. Spoon turkey mixture onto center of each square. In a small bowl, whisk egg and water; brush over edges of pastry. Fold one corner of dough diagonally over filling, forming triangles; press edges with a fork to seal. Brush tops with egg mixture. Bake 12-14 minutes or until golden brown., Meanwhile, in a small saucepan, combine cranberry sauce and orange juice. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened. Stir in orange zest. Serve with turnovers.

ORANGE AND CHOCOLATE TURNOVERS

Steps:

• Combine orange segments, orange zest and chocolate chips.
• Hold refrigerated until ready to use.
• Drain off any juice before filling turnovers.
• Place one dough square on smooth surface or waxed paper.
• Brush right and bottom edges of square with water.
• Place 1 ½ oz.
• of orange and chocolate filling in center of each square.
• Fold over and press down on edges, crimping firmly.
• Place on baking sheet covered with parchment.
• Brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.
• Bake in a preheated 350º F oven for 25-30 minutes until dough is golden brown.
• Sprinkle serving plate with 1 tablespoon powdered sugar.
• Place warm turnover in center of plate.
• Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
• Serve immediately.

ORANGE TURNOVERS

Steps:

• 1. Measure Ever Ready Blend into bowl
• 2. Add Milk and stir until a soft dough is formed
• 3. Turn onto a lightly floured board and knead 30 seconds
• 4. Mix together remaining ingredients
• 5. Roll dough 1/8 to 1/4 inch thick and cut int o 2 inch rounds or squares
• 6. Place 1 TBSP of brown sugar mixture on each round or square,moisten edges and fold over
• 7. Place on baking sheet (covered with parchment paper) and press edges with fork to seal
• 8. Brush with milk and bake in a hot oven (425 degrees) for 10 minutes
• 9. Makes about 2 dozen Enjoy :-)

PORK-FILLED TURNOVERS RECIPE - (4/5)

Steps:

• To make the dough: Put the cream cheese, butter, flour and salt in the bowl of a food processor fitted with the metal blade. Pulse until the mixture just comes together in a ball. Remove the dough and form into 2 disks. Wrap each one and refrigerate for 1 hour, up to 24 hours. Make the filling: Heat the butter in a medium sauce pan over medium heat. Add the onions and cook until soft, about 5 minutes. Add the sausage, break it and cook until no longer pink, about 5 minutes. Add the cream, increase the heat and stir in the cheese, egg yolks and parsley. Transfer the filling to a bowl and refrigerate until chilled (50 degrees or less). Roll out of the dough disks on a lightly floured surface to about 1/8 inch. Let it warm at room temp if the dough is too hard to roll- about 10-15 minutes. Using a 4" biscuit cutter, cut the dough into 8 rounds, gathering scraps and re-rolling. Repeat with the remaining dough disks so that you have 16 dough rounds total. Place one heaping tablespoon of filling on one half of the dough round, then fold the other half over to make a half moon shape. Seal the edges with the tines of a fork and continue making the turnovers with the remaining dough rounds and filling. Preheat the oven to 450. Put all the turnovers on one large baking sheet, or 2 if necessary to avoid over crowding, and brush the tops with the egg wash. Bake until the turnovers are golden, about 20 minutes. Remove and let cool slightly before serving.