EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
SUPER EASY GUACAMOLE
This is my super easy guacamole recipe - always a hit!
Provided by Erin Rigsby
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium sized mixing bowl: Cut the avocados into small chunks (1/2 cubes). Add the garlic - you can smash and chop it, put it through a garlic press, or (as I prefer) use a zester or very small grater and grate it right into the bowl. Add the zest of the lime. Add the juice of the lime. Add 1/2 cup of fresh chopped salsa (mild, medium or hot according to your preference), mostly drained (you want the veggies, not the juice). Add one teaspoon of hot sauce (I like Tabasco or Franks). Stir it all together until you have a nice chunky guacamole.
- 2. This recipe is quick and easy to make because I use the fresh chopped salsa (not the bottled stuff - the fresh salsa from the deli/cheese aisle). It has the tomatoes, onions, peppers and cilantro that I would otherwise have to prep individually. It's a great time saver.
- 3. If you want a little more heat, lime or garlic, add to desired taste. (I tend to use a little more of each - I start with the basics above, and then add to taste.)
BEST GUACAMOLE
The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Provided by PHLOX
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g
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