My Easy Go To Breakfast Sandwich Recipes

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21 BREAKFAST SANDWICH RECIPES (+GRILLED NUTELLA BANANA SANDWICH)



21 Breakfast Sandwich Recipes (+Grilled Nutella Banana Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast

Time 25m

Number Of Ingredients 5

4 slices whole wheat bread
4 Tablespoons Nutella
2 sliced bananas
1.5 Tablespoons coconut flakes
Non-stick cooking spray

Steps:

  • Spread Nutella on one side of all bread slices.
  • Spray the bread's other side with coconut oil spray.
  • Sprinkle toasted coconut onto the bread slices.
  • Add the bananas.
  • Cook your sandwiches on a grill.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

ON-THE-GO BREAKFAST SANDWICHES



On-the-Go Breakfast Sandwiches image

These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal customization. Try them with green chiles mixed into the eggs, a different type of cheese, bacon instead of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 5

Number Of Ingredients 6

12 ounces pork sausage patties
cooking spray
5 eggs
½ teaspoon adobo seasoning
½ cup shredded Muenster cheese
5 multi-grain sandwich rolls (such as SandwichThins®)

Steps:

  • Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
  • Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
  • Beat eggs and adobo seasoning in a bowl until light and frothy.
  • Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
  • Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 12.9 g, Cholesterol 233.3 mg, Fat 16.6 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 589.5 mg, Sugar 2.7 g

MY EASY GO-TO BREAKFAST SANDWICH



My Easy Go-To Breakfast Sandwich image

This is a quick, easy, delicious, and healthy recipe that I use whenever time is short. I often make it for more than just breakfast! It's pretty basic, so feel free to spice it up a bit - add some spinach, a little Parmesan cheese, whatever you want! :-)

Provided by HealthyDoll7

Categories     Breakfast

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices light whole wheat bread
4 egg whites
4 slices roma tomatoes
1 -2 teaspoon balsamic vinegar

Steps:

  • Put bread in the toaster.
  • Cook the eggs whites via skillet or covered in the microwave for about 2-2:30 minutes.
  • Once the toast is done, sprinkle the balsamic vinegar on one slice.
  • Top that slice with the tomato slices, cooked egg whites, and the final slice of bread.
  • Enjoy!

Nutrition Facts : Calories 483.7, Fat 5, SaturatedFat 0.7, Sodium 1246.3, Carbohydrate 92.2, Fiber 25, Sugar 10, Protein 33.3

GRAB-AND-GO BREAKFAST SANDWICH



Grab-and-Go Breakfast Sandwich image

Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Yield 1 serving

Number Of Ingredients 4

1/4 cup cholesterol-free egg product
1 English muffin, split, toasted
1 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon, cut crosswise in half

Steps:

  • Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
  • Fill muffin halves with egg product, Singles and bacon.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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