Oregon Chai Milkshake Recipes

CHOCOLATE CHAI MILKSHAKE

Steps:

• In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.
• In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.

GINGERBREAD MAN MILKSHAKE

Steps:

• To make this milkshake even more over the top, garnish the rims of 3 glasses with vanilla frosting and then roll them in the cookie crumbs. Chill 3 glasses in the freezer while you make the milkshakes.
• Combine the milk, ice cream, cinnamon, ginger, cloves, allspice, and molasses in a blender and blend on high. Pour your milkshakes into frozen glasses and top with whipped cream and a gingerbread man cookie.

OREGON CHAI MILKSHAKE

Steps:

• Put all ingredients in a blender and mix until smooth.

SUPERFOOD MILKSHAKE

Steps:

• In a blender, pulse together the ice cream, milk, almond butter and cocoa until smooth.
• Put the melted chocolate in a bowl. Take a glass and roll the top of it and a little further down from the top in the melted chocolate. Then roll the glass in coconut to coat. Repeat with additional glasses if using.
• Pour the milkshake into the glasses carefully, then add whipped cream on top. Add a granola bar to the whipped cream. Sprinkle the chopped chocolate-covered almonds on top and serve.

SPICY VANILLA CHAI MILKSHAKE

Steps:

• Pour milk into a small saucepan set over medium heat. Stir in ginger and cayenne. Add the tea bags and cinnamon stick, dunking to submerge. Heat, stirring occasionally, until steaming and just below a simmer, about 5 minutes. Remove from heat and let steep for 5 minutes. Remove tea bags. Stir in vanilla extract. Let cool to room temperature. Remove cinnamon stick.
• Add ice cream to the pitcher of a blender and pour chai milk mixture over the top. Blend until smooth. Pour into a large glass and sprinkle with ground cinnamon. Serve.