Freezer Carrot Cake Recipes

FREEZER CARROT CAKE

Freezer Carrot Cake image

This old standby from the 1960's freezes beautifully, frosting and all. Watching fat consumption? Replace up to half the oil with applesauce. Moist and flavorful, it's a Ewer family favorite!

Provided by kineline

Categories Dessert

Time 15m

Yield 2 large cakes or 4 small cakes, 12-15 serving(s)

Number Of Ingredients 15

Ingredients

4 cups flour
4 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
6 cups finely shredded carrots (about 2 pounds)
2 cups salad oil (or 1 cup oil, 1 cup applesauce)
8 eggs
1 cup broken walnuts
2 (3 ounce) packages cream cheese
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
2 teaspoons vanilla
4 cups powdered sugar
1/2 cup chopped walnuts

Steps:

Heat oven to 325 degrees. Butter and lightly flour 2 13-by-9 inch sheet cake pans (or 4 9-by-9 inch square cake pans).
Using large stand mixer (like Kitchen-Aid brand), combine all dry ingredients until thoroughly mixed. Add carrots, oil (or oil and applesauce) and eggs. Beat on low until mixed, then increase mixer speed to medium and beat for two minutes. Spread batter in pans.
Bake at 325 degrees until the cake centers spring back when touched lightly--about 45 minutes for large pans, 35 to 40 minutes for small pans. Allow cakes to cool in the pan on a cooling rack before frosting with Cream Cheese icing.
Cream Cheese Icing: Allow 2 3-ounce packages of cream cheese and one (1/2 cup) stick of butter to come to room temperature. Place in mixer bowl, and beat on high speed until combined. Add 2 teaspoons vanilla and 4 cups powdered sugar. Beat at medium-high speed until light and fluffy--2 to 4 minutes. Ice tops of cakes only. Sprinkle frosting with chopped walnuts.
Serves/Yields: 12 - 15 servings (two large cakes or 4 small cakes).
Prep. Time: 15 minutes.
Cook Time:
Category: Freezer Cooking.
Difficulty: Easy.

Nutrition Facts : Calories 1172.9, Fat 61.8, SaturatedFat 14.6, Cholesterol 160, Sodium 865.9, Carbohydrate 147.9, Fiber 4.1, Sugar 109.9, Protein 12.2

CARROT CAKE FREEZER ENERGY BALLS

Carrot Cake Freezer Energy Balls image

These freezer energy balls are sweetened with peanut butter and honey.

Provided by Yoly

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup finely shredded carrots
½ cup quick-cooking steel-cut oats
¼ cup flax seed meal
¼ cup peanut butter
3 tablespoons honey
2 tablespoons chopped walnuts
2 tablespoons chopped raisins
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon salt

Steps:

Line a baking sheet with parchment paper and set aside.
Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.
Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.1 g, Fat 4.9 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 56.4 mg, Sugar 6.5 g

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