ORANGE PRALINES
Pralines with just a subtle hint of orange -a different twist to a timeless classic. I lay a piece of waxed paper on top of a kitchen towel on my table and drop the pralines by the spoonful on top of the waxed paper. I find it's easier to pick them up this way and less likely to break.
Provided by Luby Luby Luby
Categories Candy
Time 50m
Yield 24 Pralines
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spread pecans on baking sheet and lightly toast for about 7-10 minutes.
- Remove from oven and set aside.
- In large saucepan combine sugar, half and half, salt, butter and corn syrup.
- Cook over medium heat stirring constantly until mixture reaches 235 degrees on candy thermometer.
- Add orange juice and zest and cook until it again reaches 235 degrees.
- Remove from heat, add vanilla and stir for 1 minute.
- Add pecans and stir briefly.
- Working rather quickly drop by spoonfuls onto waxed paper.
- Store in covered container.
Nutrition Facts : Calories 167.9, Fat 9.5, SaturatedFat 2.3, Cholesterol 7.9, Sodium 42.8, Carbohydrate 21.4, Fiber 1.2, Sugar 17.8, Protein 1.2
ORANGE, CARAMEL, AND PRALINE PASSION
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Cinnamon Wonton Crisp (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ORANGE CARAMEL SAUCE
Categories Sauce Dessert Orange Winter Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- Combine sugar and 1/4 cup water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 8 minutes.
- Carefully add orange juice and orange peel (mixture will bubble vigorously). Stir over low heat until smooth and any caramel bits dissolve. Cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
ORANGE, CARAMEL, AND PRALINE PASSION
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Cinnamon Wonton Crisp (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ORANGE CARAMEL SAUCE WITH ALMOND PRALINE
Categories Condiment/Spread Milk/Cream Citrus Dairy Nut Dessert Christmas Orange Almond Winter Edible Gift Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Brush cookie sheet with oil. Stir first 3 ingredients in heavy large saucepan over medium heat until sugar dissolves. Cook without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with pastry brush dipped into water, about 15 minutes (mixture will bubble vigorously). Remove from heat. Carefully pour half of caramel into heavy small saucepan. Working quickly, place small saucepan over medium heat; add nuts and stir until coated. Pour out nut mixture onto prepared cookie sheet, spreading evenly. Set aside.
- Add cream and butter to remaining hot caramel mixture in large saucepan. Boil until smooth and slightly thickened, whisking often, about 5 minutes. Add orange peel. Transfer sauce to jar; cool. Cool praline completely and chop. (Praline and sauce can be made 2 weeks ahead. Cover separately chill. Bring both to room temperature before using.)
More about "orange caramel and praline passion recipes"
PASSION FRUIT TART RECIPE WITH PRALINE CRUMB - GREAT …
From greatbritishchefs.com
Category DessertTotal Time 3 hrs 30 minsEstimated Reading Time 4 mins
HOW TO MAKE PRALINE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
PASSIONFRUIT RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
CARAMELIZED ORANGES | THE SPLENDID TABLE
From splendidtable.org
BEST EVER OVERNIGHT FRENCH TOAST BAKE | AMBITIOUS …
From ambitiouskitchen.com
JüRGEN’S CARAMEL & PASSION FRUIT GâTEAU - THE GREAT …
From thegreatbritishbakeoff.co.uk
Servings 12Category Puddings And Desserts
CARAMEL ORANGE TART - PURATOS
From puratos.us
HOW TO MAKE CARAMEL - BBC FOOD
From bbc.co.uk
BURNT ORANGE SALTY CARAMEL SAUCE - JOY THE BAKER
From joythebaker.com
OLD FASHIONED SOUTHERN PECAN PRALINES - AUTHENTIC CHARLESTON …
From pinchmeimeating.com
CARAMEL PRALINES - FOOD CHANNEL
From foodchannel.com
ICE CREAM WITH ORANGE-PRALINE SAUCE - BHG.COM
From bhg.com
ORANGE CRèME CARAMEL RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CARAMEL ORANGE PAVLOVAS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO MAKE SALTED CARAMEL MACARONS - PATISSERIE MAKES PERFECT
From patisseriemakesperfect.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love