HOMEMADE PEPPERONI
Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead.
Provided by Peggy Trowbridge Filippone
Categories Appetizer Snack Ingredient
Time P1m13DT1h
Yield 4
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Separately grind pork and beef through the coarse disk.
- Mix meats together with salt, sugar, cayenne, paprika, anise seed, garlic, red wine, ascorbic acid, and saltpeter in a large bowl.
- Spread mixture out on a large pan, cover loosely with waxed paper, and cure in refrigerator for 24 hours.
- Start with about 4 feet of casing. It's better to begin with too much than too little because any extra can be repacked in salt and used later.
- Rinse casing under cool running water to remove any salt stuck to it.
- Place casing in a bowl of cool water and let soak for about 30 minutes.
- After soaking, rinse casing under cool running water. Slip 1 end of the casing over faucet nozzle. Hold casing firmly on nozzle, and turn on cold water, gently at first, and then more forcefully. This will flush out any salt in the casing and pinpoint any breaks. Should you find a break, simply snip out a small section of casing.
- Place casing in a bowl of water and add white vinegar; a tablespoon of vinegar per cup of water is sufficient. The vinegar softens casing and makes it more transparent, which makes pepperoni look better. Leave casing in water-vinegar solution until ready to use. Rinse well and drain before stuffing.
- Stuff sausage into casings and twist off into 10-inch links.
- Using cotton twine, tie 2 separate knots between every other link, creating pairs of links. Cut between the double knots.
- Tie a string to the center of each pair to hang sausages. Hang pepperoni to dry in a space that is 50 F to 55 F with 75 to 80 percent humidity for six to eight weeks. Once dried, the pepperoni will keep, wrapped, in the refrigerator for several months.
Nutrition Facts : Calories 3087 kcal, Carbohydrate 11 g, Cholesterol 1061 mg, Fiber 3 g, Protein 303 g, SaturatedFat 71 g, Sodium 9260 mg, Sugar 5 g, Fat 193 g, ServingSize 4 servings, UnsaturatedFat 0 g
PEPPERONI ROUNDS
Looking for a cheesy appetizer using Bisquick® mix? Then serve these pepperoni rounds with tomato pasta sauce - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended. Stir in pepperoni and cheese.
- Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve with pasta sauce.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer (with 1 teaspoon sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g
CRISPY PEPPERONI CHIPS
Steps:
- Preheat the oven to 425 degrees F.
- Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
- Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
- Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
PEPPERONI
Make and share this Pepperoni recipe from Food.com.
Provided by Leta8076
Categories Meat
Time 4h20m
Yield 4 logs
Number Of Ingredients 9
Steps:
- Combine all ingredients, mixing until thoroughly blended.
- Divide in half into slender rolls about 1 1/3 inch in diameter.
- Wrap in plastic or foil.
- Refrigerate overnight.
- Unwrap and bake on broiler pan at 200 F for 4 hours.
- Store wrapped in the refrigerator.
PEPPERONI PINWHEELS
These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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- Pepperoni Crisps. Upgrade snack time with these ultra savory, slightly spicy pepperoni crisps. A quick trip to the oven results in crunchy chips that serve as a great low-carb treat.
- Pepperoni Bread. Pepperoni, cheese, and Italian seasonings are all rolled up into one delicious baked good with this easy bread recipe. Serve with a side of marinara for dipping slices.
- Pepperoni Casserole. Say bye to boring spaghetti with this decadent pepperoni-studded casserole twist. The pasta is tossed with marinara and sausage, layered up with a ricotta and cottage cheese blend, then topped with pepperoni and olives before baking.
- Pepperoni Burgers. Minced pepperoni and Italian seasoned breadcrumbs give these burgers a bold flavor. Serve with all your favorite toppings. Some reviewers recommend a thick slice of mozzarella and dollop of marinara.
- Pepperoni Pizza Rolls. Refrigerated biscuit dough is transformed when filled with slices of pepperoni and mozzarella cheese cubes. Enjoy these fluffy bites with dinner, or bring them to the next tailgate.
- Pepperoni Penne. Creamy, salty, and herbaceous, it doesn't get much better than this rich pepperoni and penne recipe. Love spice? Follow reviewer Pony Girl's lead and use spicy pepperoni for extra heat.
- Pepperoni Meatloaf. "This is a kid-friendly spin on the old-fashioned meatloaf mom used to make," says recipe creator Cookie. "The addition of pepperoni adds flavor and excitement."
- Pepperoni Pizza Omelet. Use last night's pizza leftovers for a loaded omelet the next morning. This hearty meal also makes a filling lunch when paired with a side salad.
- Pepperoni Monkey Bread. Monkey bread doesn't always have to be sweet. Enjoy the fun experience of picking off pieces of perfectly baked rolls, each filled with pepperoni and mozzarella before being coated in Italian seasoning.
- Slow Cooker Chicken Pepperoni. Pepperoni pairs up with jalapeños to create a kicky chicken dinner. Don't have any jalapeños on hand? Some reviewers were able to get a good amount of heat from adding red pepper flakes instead.
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