LEMON RASPBERRY FIZZ
Steps:
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
GINGER LEMONADE FIZZ
Provided by Ree Drummond : Food Network
Time 1h
Yield 4 drinks, plus additional ginger-lemon syrup
Number Of Ingredients 4
Steps:
- Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
- Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.
GINGER LEMON FIZZ
A refreshing alternative to shop-bought soft drinks, perfect for the summer
Provided by Emma Lewis
Categories Afternoon tea
Time 15m
Yield 500ml syrup
Number Of Ingredients 4
Steps:
- Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
- To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.
Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams carbohydrates, Sugar 7 grams sugar
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