One Bowl Gluten Free Chocolate Cake Recipes

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ONE BOWL GLUTEN FREE CHOCOLATE CAKE



One Bowl Gluten Free Chocolate Cake image

I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D

Provided by Queen Bead

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups gluten-free flour (Gluten-Free Flour Blend)
1/2 cup cocoa
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking soda
3/4 teaspoon guar gum or 3/4 teaspoon xanthan gum
5 tablespoons cooking oil
1 tablespoon vinegar
1 teaspoon pure vanilla extract
1 egg
1 cup water

Steps:

  • Mix all dry ingredients in a bowl.
  • Add all liquid ingredients and mix well.
  • Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.

Nutrition Facts : Calories 101.3, Fat 4.8, SaturatedFat 0.7, Cholesterol 11.6, Sodium 235, Carbohydrate 14.1, Fiber 0.5, Sugar 12.5, Protein 0.9

ONE-BOWL GLUTEN-FREE CHOCOLATE CAKE RECIPE



One-Bowl Gluten-Free Chocolate Cake Recipe image

After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake. This time, I thought I'd try a dairy-free chocolate version of the yellow cake I recently made.

Provided by Elizabeth Barbone

Categories     Cakes

Time 50m

Yield 16 cupcakes

Number Of Ingredients 17

Gluten-free non-stick cooking spray or 16 paper cupcake liners
1 1/4 cups (5 ounces) white rice flour
1 cup (8 ounces) granulated sugar
1/4 cup (1 ounce) potato starch
1/4 cup (1 ounce) cocoa powder
1 1/4 teaspoons baking powder
3/4 teaspoon table salt
1/2 teaspoon xanthan gum
1/2 cup vegetable oil
2/3 cup coffee or water
3 large eggs
For the Fluffy Coconut Buttercream:
1/2 cup coconut oil, softened but not melted
3/4 cup confectioners' sugar
1 (7 1/2 ounce) jar marshmallow crème (I used Marshmallow Fluff)
1 teaspoon vanilla extract
1 cup shredded coconut, optional

Steps:

  • For the Cake: Adjust oven rack to middle position. Preheat oven to 350°F. Spray a 9- by 9- by 2-inch square cake pan with nonstick cooking spray or line 16 standard cupcake cavities with paper liners. Set pan(s) aside.
  • In large mixing bowl, whisk together white rice flour, granulated sugar, potato starch, cocoa powder, baking powder, salt, and xanthan gum. Add vegetable oil, coffee, and eggs. Using a handheld mixer, mix until a thick batter forms, about one minute. Spread batter evenly into prepared pan or spoon into cupcake cups. If making cupcakes, fill each cavity about 2/3 full. Bake until cake tester inserted into center of cake comes out clean, about 40 minutes for a square cake; 18 minutes for cupcakes. Cool cake on a wire rack. Remove cupcakes from pan after five minutes. Ice as desired when cool. If desired sprinkle coconut over cake or dip tops of iced cupcakes into coconut.
  • For the buttercream: In medium mixing bowl, cream together coconut oil and confectioners' sugar until light and fluffy, about 30 seconds. (Use high speed on a handheld mixer or medium-high speed on a stand mixer.) Add marshmallow crème and vanilla. Mix until fluffy. Spread on cooled cake or cupcakes.

ONE BOWL CHOCOLATE CAKE



One Bowl Chocolate Cake image

Make and share this One Bowl Chocolate Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

125 g butter
1 cup caster sugar
1 cup milk
1 cup self-rising flour
1/2 cup cocoa
1/2 teaspoon bicarbonate of soda
2/3 cup almond meal
2 eggs, beaten
1 teaspoon try rum or 1 teaspoon vanilla

Steps:

  • Heat butter,sugar and milk in saucepan till melted.
  • Stir to combine and remove from heat.
  • Sift flour,cocoa and soda together into saucepan.
  • Stir in almond meal, eggs and essence.
  • Pour into greased and lined 20 cm round cake tin.
  • Bake at 180 degrees celsius for 40 - 50 minutes.
  • Cool in tin and the turn onto rack.
  • Ice with your favourite frosting or ganache.

Nutrition Facts : Calories 367.9, Fat 19.5, SaturatedFat 9.4, Cholesterol 84.2, Sodium 421.1, Carbohydrate 42.9, Fiber 2.4, Sugar 25.4, Protein 6.9

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