Coconut Choc Chip Muffins Recipes

COCONUT CHOCOLATE MUFFINS

Steps:

• Preheat oven to 350°. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining 1/3 cup chips., In a large bowl, whisk together the first 5 batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened. , Fill paper-lined muffin cups half full with the batter. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.

COCONUT FLOUR BANANA MUFFINS WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
• Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.
• Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.

COCONUT - CHOC CHIP MUFFINS

Steps:

• Preheat oven 180°C and line muffin pans with paper cases or grease them.
• Beat softened butter and sugar until creamy.
• Beat in eggs, yoghurt and milk, and vanilla.
• Fold in chocolate chips.
• Combine dry ingredients and fold into wet mixture, do not overmix.
• Mix together the sugar and coconut for the topping, place batter in prepared pans and sprinkle with topping mixture.
• Bake for 20-25 minutes or until skewer inserted in center comes out clean.

CHOCOLATE CHIP, COCONUT ALMOND MUFFINS

Steps:

• Combine the flour, sugar, baking powder, and salt in a large bowl.
• In a separate bowl mix sour cream, melted butter, extract and egg until smooth.
• Mix into dry ingredients.
• Fold in chocolate chips and coconut.
• Grease a muffin pan and sprinkle with flour to keep muffins from sticking. Tap out excess flour and fill muffin pan 2/3s of the way full will muffin batter.
• Sprinkle with almonds and bake at 375°F for 18-20 minutes or until toothpick comes out clean.
• Serve while still warm and enjoy!

COCONUT ALMOND MUFFINS

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, sour cream, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips., Fill greased muffin cups two-thirds full. Sprinkle with almonds and additional sugar. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.