Olive Garden Herb Parmesan Cream Sauce Recipes

PARMESAN CREAM SAUCE

Steps:

• Melt butter in sauce pan with cream cheese.
• Add Whipping Cream mix well bring to a simmer.
• Add 3/4°C of Parmesan Cheese.
• Let simmer for 30 minutes.

OLIVE GARDEN HERB PARMESAN CREAM SAUCE

Steps:

• Heat cream in a saucepan and lightly boil until it is half its original volume, being careful not to scorch.
• Stir in Parmesan cheese, basil, salt and pepper.
• Use immediately over your favorite pasta.

EASY PARMESAN CREAM SAUCE (10 MINUTES!)

Steps:

• Measure out all ingredients in advance; the cooking process happens fast! If serving with pasta, cook 8 ounces pasta while you make the sauce.
• In a small or medium saucepan over medium heat, melt the butter. Add the grated garlic and cook 30 seconds until fragrant but not browned.
• Add the flour and whisk constantly for 1 minute to 90 seconds, until bubbly and golden. Do not overcook it: the flour can turn brown within a few seconds. Keep an eye on it!
• Add a splash of milk and whisk it in: the sauce will instantly turn chunky. Constantly whisking, continue to add splashes of milk and whisk them in until the entire quantity is incorporated and the sauce is smooth.
• Reduce the heat and whisk until the sauce thickens and no longer tastes like raw flour, about 5 minutes. Add the salt and Parmesan cheese. Taste and add a pinch or two more salt if desired.
• If serving with pasta, drain the pasta, then add the sauce. Add a splash or two of milk to loosen the sauce and come to just the right creamy consistency. Taste and a few more pinches of salt, if necessary. (The sauce is best freshly made, so we don't recommend making it in advance).

THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)

Steps:

• Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
• Add meat and cook 10 minutes over medium heat, stirring occasionally.
• Deglaze pan with wine, let it reduce.
• Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
• Serve over fresh, hot pasta.

OLIVE GARDEN BOLOGNESE SAUCE

Steps:

• Heat oil in a large sauce pan.
• Add onion, carrot, and celery, saute over medium low heat 5 minutes.
• Add beef and sausage, brown over medium heat, breaking up the meat, cook until no longer pink, drain.
• Add wine, bring to a boil and cook until reduced by half.
• Add tomatoes, garlic, herbs, salt and pepper and simmer 1 hour.
• Serve over hot cooked pasta.